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Roasted Peaches with Mascarpone

Ingredients

  • 4 peaches halved and pitted, cut a little more out from where the pit was to make room for more mascarpone
  • 8 ounces mascarpone at room temperature
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon cinnamon
  • 3 tablespoons honey
  • 5 tablespoons melted butter
  • Fresh tarragon and chopped pistachios for garnish optional

Instructions

  1. Preheat oven to 350
  2. Stir together mascarpone, vanilla bean paste and cinnamon and refrigerate at least 30 minutes
  3. Brush a baking dish with 1 tablespoon of the butter and arrange peaches in the baking dish cut side up - you can slice of a small piece of the back for them to sit flat in the dish
  4. Whisk together honey and butter and pour over the peaches, use a pastry brush to make sure they are covered all over
  5. Roast until softened and somewhat browned, 25 - 30 minutes
  6. Fill each of the peach halves with the mascarpone mixture
  7. Garnish with chopped tarragon leaves and pistachios, if using
  8. Serve immediately