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Brisket and Pulled Pork Stroganoff

Ingredients

  • 3 cups prepared brisket and/or pulled pork
  • 2 tablespoons extra virgin olive oil
  • 10 ounces sliced mushrooms
  • Salt and pepper
  • 1 onion diced
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/4 cup red wine
  • 1/3 cup beef stock
  • 1 clove garlic minced
  • 3 cups beef stock
  • 3/4 cup sour cream
  • 1 tablespoon Worhestershire sauce
  • 1 tablespoon thyme
  • 2 tablespoons chopped fresh parsley
  • Prepared egg noodles

Instructions

  1. Heat 2 tablespoons olive oil in a cast iron skillet over medium-high heat, add mushrooms, cook until just soft, salt and pepper, cook another minute and remove from pan, reserving in a bowl
  2. Coat onions in 2 tablespoons of flour
  3. Melt 2 tablespoons butter in same skillet, add flour coated onions and cook until soft
  4. Deglaze pan with wine and stock
  5. Add garlic
  6. Cook until reduced and thick
  7. Add thyme, salt and pepper to taste
  8. Add sour cream, remove from heat
  9. Toss with noodles and garnish with parsley