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Heirloom Cherry Pesto Pizza

Ingredients

  • 1 pizza dough ball
  • 1/4 cup plus 2-3 tablespoons prepared pesto divided
  • 1 pint heirloom cherry tomatoes halved
  • 1 8 ounce ball fresh mozzarella
  • 4 ounces goat cheese
  • 1 ear of fresh corn on the cob kernels removed
  • 6-8 large basil leaves rolled and sliced into ribbons

Instructions

  1. Preheat oven to 425
  2. Stretch dough over a pizza stone or baking sheet
  3. Spread pesto over the dough
  4. Add tomatoes, top with mozzarella, goat cheese, and corn
  5. Drizzle remaining pesto over the top of pizza
  6. Bake 15-17 minutes until crust is crispy and cheese is melted
  7. Top with basil ribbons