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Cook noodles according to package directions and transfer to a large mixing bowl
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Whisk dressing ingredients until combined
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Toss together noodles and dressing in a large bowl and set aside
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Heat a large cast iron or non-stick skillet on high heat
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Brush corn cobs lightly with olive oil
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Char in skillet until desired color
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Slice corn from cob
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Add all vegetables to dressing and noodles
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Chill until ready to eat or serve immediately
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Perfect at room temperature or cold and makes a great leftover for lunch or dinner