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Preheat grill or oven to 350
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Salt and pepper swordfish according to taste
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Put swordfish filets on a wood grill board that has been soaked in water for 2 hours or into a baking dish lightly coated with cooking spray
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Cook on grill or bake in oven for about 10 minutes
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Add peaches, avocado, blueberries, lime juice, and pepper if using, to a bowl and toss to combine
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Transfer cooked swordfish to plates and top with salsa