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Stuffed Mushrooms

Ingredients

  • 10-12 slices of cooked bacon crumbled
  • 1 bunch green onions white and green parts diced
  • 1 8 ounce package of cream cheese softened
  • 40 or so white mushrooms depending on size I used 1 8 ounce package and part of another, 1/2 of the stems reserved and diced
  • 1 - 1.5 sticks of butter

Instructions

  1. Preheat oven to 350
  2. Combine cream cheese, green onions, and bacon in a bowl.
  3. Stuff cream cheese mixture into each mushroom cap, varying amount according to mushroom size
  4. Place all mushrooms into a baking dish
  5. Slice butter into 1/4 inch pieces and drop around mushrooms in baking dish
  6. Bake for 45 - 50 minutes
  7. Serve immediately