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Rinse and completely dry strawberries. I let them dry overnight. If there is any water or soft bruised spots it will totally jack up your chocolate coating process
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Melt shortening and dark or whatever type of chocolate according to package directions
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Line a baking sheet with wax paper
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Holding strawberries by the stem, dip each in chocolate and set on prepared baking sheet
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Chill in fridge for at least 30 minutes
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Melt 1 tablespoon shortening and white chocolate according to package directions
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Using a fork, dip it into the melted white chocolate and sling it back and forth across the chocolate coated strawberries
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Chill another 30 minutes minimum