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Tomato Pie Revisited

Ingredients

  • 1 prepared pie crust
  • 4-5 large tomatoes sliced
  • salt and pepper
  • 4 garlic cloves minced
  • 1/2 Vidalia onion sliced thin
  • 1 1/4 cup mayonaise
  • 2 cups shredded Italian cheese blend
  • 8-10 basil leaves rolled up together like a cigar and sliced

Instructions

  1. Salt and pepper the tomatoes and arrange in colander and top with the garlic for 1-2 hours
  2. Preheat oven to 350
  3. Place the pie crust into a deep dish pie pan
  4. Arrange half the tomatoes in the pie crust and top with half the onion slices, then repeat with remaining tomatoes and onions
  5. Top with about half the chopped basil
  6. In a bowl, combine the mayonaise and all but a handful or so of the cheese then stir in the remaining basil
  7. Spread cheese/mayo mixture evenly over the top of the tomatoes
  8. Bake for 25-30 minutes until cheese is melted and top is golden brown
  9. Let cool and set up for 15-20 minutes