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Salt and pepper the tomatoes and arrange in colander and top with the garlic for 1-2 hours
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Preheat oven to 350
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Place the pie crust into a deep dish pie pan
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Arrange half the tomatoes in the pie crust and top with half the onion slices, then repeat with remaining tomatoes and onions
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Top with about half the chopped basil
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In a bowl, combine the mayonaise and all but a handful or so of the cheese then stir in the remaining basil
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Spread cheese/mayo mixture evenly over the top of the tomatoes
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Bake for 25-30 minutes until cheese is melted and top is golden brown
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Let cool and set up for 15-20 minutes