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Fry bacon until crispy, remove to a paper towel lined plate to drain. Reserve 1 tablespoon of bacon grease in the pan.
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Heat pan with bacon grease on medium-high, add onion and saute 3 minutes
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Add garlic and as much spinach as will fit in the pan, keep stirring and adding spinach until it is all in the pan
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Grate half of the (1/8 teaspoon) nutmeg (or add dried) on the spinach, stir to combine
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While the spinach is cooking down add cream, goat cheese and the other half (1/8 teaspoon) of the nutmeg to a food processor and pulse to combine
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When spinach is cooked all the way, stir in whipped goat cheese and crumbled bacon