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Preheat oven to 350
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In the bowl of a food processor combine dates, figs, Gorgonzola, pistachios, garlic and bread crumbs. Pulse until combined and nuts and garlic are roughly chopped.
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Drizzle in olive oil and pulse until combined and the mixture is sort of damp and pasty
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Spread stuffing mixture on inside of lamb fold top of lamb over, tie with kitchen twine to keep together, rub outside of lamb with olive oil, salt, and pepper.
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Roast at 350 15-20 minutes per pound, until rare or preferred temperature