Go Back
Print

Goulash

Ingredients

  • 2 onions diced
  • 2 lb ground chuck
  • 5-6 garlic cloves minced
  • 1 28 oz can tomato sauce
  • 1 28 oz can diced tomatoes
  • 3 bay leaves
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cups water
  • 2 cups dried elbow macaroni

Instructions

  1. Cook beef in a large Dutch oven until almost completely brown
  2. Drain beef and return to Dutch oven and continue cooking until completely cooked through
  3. Add onions and cook until almost soft (3-4 minutes)
  4. Add garlic and cook 2 minutes
  5. Add tomato sauce, tomatoes, water and seasonings, bring to a boil, cover, reduce to low and cook about 20 minutes
  6. Add macaroni, cover, and cook until tender - about 25-30 minutes

Recipe Notes

It turned out a little more soupy/liquid than the pictures reflect.