-
Preheat oven to 450
-
Mix together garlic paste, lemon juice, olive oil and salt
-
Place asparagus evenly in a shallow baking dish or cookie sheet, add olive oil mixture, and toss to coat
-
Roast asparagus for 10-15 minutes, depending on size
-
Remove asparagus from oven and let cool completely
-
Wrap each piece of asparagus with one half of the prosciutto
-
Serve at room temperature