Butterscotch Martini with Bailey’s Irish Whipped Cream


For the Butterscotch Martini:

  • 3 oz. Baileys Irish Cream
  • 3 oz. Cake Vodka
  • 3 oz. Butterscotch Schnapps

For the Bailey's Irish Whipped Cream

  • 1 cup heavy whipping cream
  • 2 Tbs. sugar
  • 1 Tbs. Bailey's Irish Cream
  • Grated chocolate optional garnish


  1. Add cream, sugar and Bailey's to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-low (I used setting #2) until stiff peaks form (about 7-8 minutes). Be careful not to over mix or you will have Bailey's flavored butter!
  2. In a cocktail shaker, add 5-6 large ice cubes, Bailey's, Cake Vodka, and Butterscotch Schnapps. Shake vigorously. Pour into a martini glass and top with Bailey's Irish Whipped Cream and garnish with grated or shaved chocolate, if desired.
  3. Note: this will make one large martini with a generous sidecar or two smaller martinis.