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Lisa's Beer Cheese


  • 8 oz cream cheese 1 block, softened
  • 8 oz extra sharp white cheddar cheese shredded
  • a couple of dashes of Worcestershire
  • 2 cloves garlic minced
  • beer I used about 1/2 cup of Dopplebock


  1. Add cream cheese, cheddar, Worcestershire, and garlic in the bowl of a food processor with the blade attachment and pulse until combined
  2. Slowly add beer a little at a time with the food processor on low.
  3. Add as much beer to reach the consistency you want.
  4. Serve with crackers, pita, bread, raw veggies or anything else your little heart desires