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Slow Cooker Pumpkin Ale Short Ribs Sliders

October 23, 2017 by rachelle 28 Comments

Slow Cooker Pumpkin Ale  Short Ribs Sliders topped with Beer Caramelized Onion Horseradish Sauce are perfect for a party or watching football!

Slow Cooker Beer Braised Short Rib Sliders with Beer Caramelized Onion Horseradish Sauce

Hello October.

Slow Cooker Beer Braised Short Rib Sliders with Beer Caramelized Onion Horseradish Sauce

I get really excited this time of year.  The leaves are starting to turn, the air is crisp enough at night to sit outside with a fire going in the pit, we can escape the sweltering southern heat and sip on all the pumpkin beer I can get my hands on.

We normally brew our own pumpkin beer in the fall and I have to say that we have mastered the recipe.  Think pumpkin pie rather than pumpkin spice and that should give you an idea of my preference of pumpkin beer flavor.  We haven’t got to it yet this year, but I’m having a good time sampling everything that’s out there.  Two of my go-to favorite pumpkin beers are Southern Tier’s Pumpking and NoDa’s Gordgeous.  They’re both delicious to drink and for cooking up some short ribs.  I used Pumpking for these Slow Cooker Pumpkin Ale Braised Short Ribs Sliders with Beer Caramelized Onion Horseradish Sauce.  I made Beer Braised Short Ribs with Mushrooms and Polenta and Pumpkin Ale and Butterscotch Donuts with Gordgeous.  I’m telling you – you can’t go wrong with either of these beers. (This is not a sponsored post – I just love talking about good craft beer)

Speaking of October and pumpkin beer, Sara from Cake Over Steak is hosting a virtual pumpkin party!  If you’re looking for all the pumpkin recipes to make your October the best it can be, head over to the Virtual Pumpkin Party page and get your pumpkin on!

Slow Cooker Pumpkin Ale Braised Short Ribs Sliders topped with Beer Caramelized Onion Horseradish Sauce are perfect for a party or watching football!

Slow Cooker Beer Braised Short Rib Sliders with Beer Caramelized Onion Horseradish Sauce
Print

Slow Cooker Pumpkin Ale Braised Short Ribs Sliders with Beer Caramelized Onion Horseradish Sauce

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 1/2 pounds short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces pumpkin ale divided
  • 2 onions thinly sliced
  • 9 ounce jar prepared horseradish
  • 1/4 cup mayonaise
  • slider rolls

Instructions

  1. Melt butter and olive oil over medium-high heat
  2. Generously salt and pepper short ribs (measurements above are guidelines and don't have to be exact)
  3. Sear short ribs on all sides - working in batches so not to over crowd the pan - 2-3 minutes per side
  4. Transfer short ribs to slow cooker
  5. Pour 1/4 cup of pumpkin ale into the pan used to cook the short ribs and pour the rest of the beer over the meat in the slow cooker
  6. Cook short ribs on low for 6 hours
  7. Add sliced onions to pan with the beer and cook on medium for 20 - 30 minutes or until softened and caramelized
  8. Reserve some of the beer caramelized onions for toppings
  9. Combine remaining beer caramelized onions, horseradish, and mayonaise to the bowl of a food processor and pulse to combine to desired consistency
  10. Remove meat from the bones and shred by pulling it apart with a couple of forks
  11. Pile shredded short ribs onto slider rolls, top with caramelized onion horseradish sauce and finish with reserved beer caramelized onions

NOTES:

  1. This made about 12 sliders and can easily be adjusted to make more or less, depending on the size of your slow cooker
  2. I didn’t make the beer caramelized onion horseradish sauce too smooth.  I left it with a little texture, but it’s a flexible sauce and you can make it how you like it.

Filed Under: Appetizers/Soups/Sides Tagged With: appetizers, beer, beer braised, beer braised short ribs slicers, beer caramelized onions, burgers, caramelized onions, pumpkin, pumpkin ale, pumpkin ale braised short ribs, short ribs, short ribs sliders, sliders, slow cooker

Easy Slow Cooker Buffalo Chicken Sliders Recipe

October 5, 2016 by rachelle 31 Comments

Easy Slow Cooker Buffalo Chicken Sliders Recipe

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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Football season is here! In celebration, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season. Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. Click on their links below to join in!

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Are you ready for some football?!?!?!?!

Print

Easy Slow Cooker Buffalo Chicken Sliders Recipe

Ingredients

  • 3 boneless chicken breasts
  • 1 cup chicken stock or water
  • salt and pepper
  • 1 bottle of prepared Buffalo sauce
  • 1/4 head of purple cabbage shredded or thinly chopped
  • 2 - 3 jalapeno peppers sliced
  • 4 ounces blue cheese crumbles
  • Slider rolls

Instructions

  1. Add chicken and stock or water to a slow cooker and cook on low 5 - 6 hours or until the fat part has an internal temperature of 160
  2. Remove chicken from slow cooker, drain most of the liquid but leaving a little in the pot
  3. Shred chick with two forks
  4. Return chicken to slow cooker
  5. Add prepared Buffalo sauce, reduce temperature to warm or keep on low until warmed through
  6. Keep warm
  7. Serve on slider rolls and top with cabbage, jalapenos, and blue cheese crumbles

NOTES

  1. I recommend making a slider bar near the slow cooker to avoid soggy buns.  Just keep warm and set out the toppings for guests to make their own
  2. There was plenty here to make 12 – 15 sliders
  3. Serve with carrot and celery sticks and some ranch and/or blue cheese dressing

60+ recipes inspired by football teams! Show off your team spirit with everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more as you cheer on your team! #foodiefootballfans
60+ recipes inspired by football teams! Show off your team spirit with everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more as you cheer on your team! #foodiefootballfans

Red Sea Party Punch by Celebrating Family
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Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
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Pineapple Salsa by Living Well Kitchen
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Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
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Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

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Filed Under: Archives Tagged With: appetizers, blue cheese, buffalo, buffalo chicken sliders, burger, cabbage, chicken, crock pot, football, jalapeno, sandwich, sliders, slow cooker, tailgate

Meatball Sliders

February 27, 2015 by rachelle 18 Comments

Sometimes when Lisa and I go day drinking for pedicures we go sober up eat at this Italian place next to the salon. It’s called Buona Vita and they have meatball sliders!

 

Meatball Sliders

 

They come on garlic bread instead of a roll.  I get them every dang time I go.  I just HEART meatballs. I mean, seriously, what’s not to love?  It just isn’t very convenient for me to go to Buona Vita.  Lisa, however, lives right down the street.  Must be nice.

 

Meatball Sliders

 

I’ve had to resort to making my own.  Not to worry, though.  Meatballs are totally easy to make!  If you don’t want to bother making your own sauce, just use the stuff in a jar.  Rao’s is my fave ever since Cara turned me on to it.

 

Meatball Sliders

 

Seriously, go make you some meatball sliders.  Oh, and Lisa?  I really need to go day drinking for a pedicure soon.

 

Meatball Sliders
Print

Meatball Sliders

Ingredients

For the Meatballs

  • 1 medium onion diced
  • 6 garlic cloves minced
  • 1-2 teaspoons dried basil
  • 1-2 teaspoons dried oregano
  • 1/2 cup Italian seasoned bread crumbs I use the Progresso ones in the blue can
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Parmesan or Parmesiano-Reggiano
  • 1 lb ground beef
  • 1 lb ground mild Italian sausage

For the Sliders

  • 12 cups prepared marinara sauce
  • 1 garlic clove halved
  • Butter for spreading on roll
  • A few fresh basil leaves rolled and sliced
  • Freshly grated Parmesan or Parmesiano-Reggiano
  • 1 crusty Italian sub roll

Instructions

  1. Preheat oven to 350
  2. Combine all ingredients in a large bowl and use your hands to combine, careful not to overwork the meat
  3. Roll into meatballs (I make mine huge like baseballs)
  4. Place meatballs in a large high sided baking dish
  5. Pour in about 1 - 1 1/2 inch of water (this prevents them from burning)
  6. Bake at 350 for about 1 1/2 hours, or until done (time will depend on size of meatballs)
  7. Move meatballs into a slow cooker set to warm, cover with sauce and let flavors combine for several hours
  8. Slice sub roll into 3 inch wide pieces, slice down the middle, rub bread with garlic, spread on the butter and broil or toast until browned
  9. Top each roll with 1 meatball, a little sauce and garnish with cheese and basil

Notes: This recipe makes about 10 very large meatballs and a lot of sauce.  You can make adjustments to the amount and size of the meatballs.  I usually make the meatballs the night before and bake them.  I put them in the slow cooker the next day and let them do their thing all day while I’m at work.  We usually have spaghetti and meatballs for dinner then use the leftovers for sliders or subs.

meatball-sliders

Filed Under: Archives Tagged With: Italian, meatballs, Parmesan, sandwich, sliders

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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