• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beer Girl Cooks

Cooking & Craft Beer

  • Home
  • About
  • Recipes
  • Privacy Policy
  • What’s on Tap?

salted caramel apple

Salted Caramel Apples

October 5, 2015 by rachelle 58 Comments

Y’all, if anyone knows who stole the sun from the south could you kindly ask for its return?

 

DSC_0136

 

I think it’s been at least 2 weeks since the sun has appeared for more than a few 5 minute teasers.

 

DSC_0218

 

And that’s just dang depressing.  Throw in a hurricane and it’s time for some other form of sunshine!  So we are treating this Monday like a Friday and cheering up with some salted caramel apples.

 

DSC_0136

 

Cheers to sunshine for everyone!  That’s it.

 

Print

Salted Caramel Apples

Ingredients

  • 9 medium apples stems removed, washed, and completely dry - I used honeycrisp - see the update note below
  • 2 bags of Kraft caramel squares
  • 1 tablespoon coarse sea salt

Instructions

  1. Heat caramels according to package instructions
  2. Insert a stick into the top of each apple
  3. Dip apples into caramel, turn to coat, let excess drip while continuing to turn and scrape the bottom of the apple on the side of the pan
  4. Transfer to a wax paper lined baking sheet
  5. Drop a couple of pinches of sea salt while the caramel is still warm
  6. Repeat with the rest of the apples
  7. Refrigerate to set

UPDATE:  I forgot to add that I made these last year and all the caramel slid off – epic disaster!  Some apples have a wax coating which I believe was the cause.  I saw Giada remove the wax by boiling 6 cups of water with 1/4 teaspoon of white vinegar and adding the apples for 4 seconds each.  I didn’t have the epic fail this time, so I recommend it.

 

Salted Caramel Apples

Filed Under: Archives Tagged With: apple, caramel, caramel apple, dessert, salted caramel, salted caramel apple

Primary Sidebar

logo
Food Advertisements by
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

Subscribe to our mailing list!

logo
Food Advertisements by

Search

logo
Food Advertisements by

Footer

 
 

Beer Girl Cooks is a website designed for cooking with craft beer for adults over 21. Please do not serve alcohol to minors.

Copyright © 2023 · Development by Grace and Vine Studios