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prosecco

Nectarine Bellini

June 26, 2015 by rachelle 21 Comments

So today we’re not cooking with booze.

 

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We’re just going to drink it.

 

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Normally a bellini is made with peach puree.  Who says we have to use peaches?  I happen to have a bunch of nectarines, so that’s how we’re gonna roll.

 

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Happy Friday, Y’all!

 

Print

Nectarine Bellini

Ingredients

  • 2 nectarines peeled, pitted, roughly chopped
  • 1-2 tablespoons water
  • 1 bottle prosecco

Instructions

  1. Toss nectarines into a blender and puree - if you have a fancy pants high speed blender - well then good for you, hot shot - for the rest of us using a Cuisinart, do your best and add enough water to thin it to the consistency of your liking
  2. Transfer 1 - 1/1/2 teaspoon nectarine puree to each champagne glass and top with prosecco - you know that stuff overflows in a heartbeat, right? Be careful or be prepared to clean up on aisle 3

 

Filed Under: Archives Tagged With: bellini, cocktails, nectarine, prosecco

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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