Pears Poached in Cranberries with Salted Sour Cream
Hi, friends! Happy Leap Year Day! It’s always so weird to me when there’s a February 29th. It’s kind of a bummer too because March is the lead into spring for me with all kinds of things to look forward to. Having an extra day of February is just dragging out the winter blues!
At least today it looks like spring here in Charlotte, so that’s a positive thing for a Monday! The sun is shining, the birds are chirping, and it’s supposed to get up to the high 60’s. Thank goodness!
Even though it looks like spring and sunshine here, the produce department is still stocked with winter items, so I thought I’d share these pears poached in cranberries with salted sour cream while it’s still technically winter. I made these several weeks ago and there were still fresh cranberries available at the Publix. If you can’t find them anymore, just use frozen ones and give thanks that it means spring is almost here.
And enjoy the pretty pink and red colors because I have a feeling that starting tomorrow we are going to be seeing a lot of green!
Have a fantastic week!
[amd-zlrecipe-recipe:148]
Adapted (slightly) from Martha
