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peanut butter pie

Peanut Butter Pie

December 24, 2015 by rachelle 13 Comments

 

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It’s Christmas eve, friends!  I know everyone has a lot going on with family, wrapping presents, sleigh bells, and getting ready for Santa, but I wanted to wish you all a Merry Christmas with one last very easy holiday dessert that’s a family favorite!

 

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This is my hijacked version of Aunt Mary’s Peanut Butter Pie.

 

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Yeah.  Totally guilty.  Cool Whip and Hershey’s syrup.  Don’t judge me.

 

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I told you it’s easy.  No joke.  I hijacked Aunt Mary’s recipe by doubling it and making it with a chocolate graham crust in a spring form pan, but you can totally half everything and throw it into a prepared regular pie crust.

 

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So if you need a quick, easy, and last minute dessert to bring to your Christmas festivities, I got your back.  DO IT, YO!  Or DO IT!  HO HO HO!

 

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This is what was left after my family got their hands on it.

Merry Christmas, y’all!

 

Print

Peanut Butter Pie

Ingredients

  • 2 cups graham crumbs
  • 1 stick butter melted
  • 2 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 1 8 ounce block cream cheese softened
  • 2 cups confectioner sugar
  • 1 cup peanut butter - crunchy or smooth according to preference
  • 1 16 ounce container whipped toppinig
  • chocolate syrup

Instructions

  1. Combine graham crumbs, butter, sugar, and cocoa powder in a large bowl
  2. Press into bottom and up sides of a spring form pan
  3. Beat cream cheese until soft and fluffy
  4. Blend in sugar and peanut butter and beat until smooth
  5. Fold in 3/4 of the whipped topping
  6. Pour into prepared spring form pan
  7. Swirl chocolate syrup on top
  8. Cover pie with remaining whipped topping
  9. Refrigerate

 

Filed Under: Archives Tagged With: cake, chocolate, graham, holiday, peanut butter, peanut butter pie, pie, whipped cream

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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