Jalapeno Pale Ale Chili is an adult version of a delicious winter food perfect for sharing with friends while watching some football games.
Are you ready for some football?
I know that this isn’t the first time you’ve seen beer in chili, but it’s classic for football games and beer brewing around these parts, so I’m popping in real quick to share some with you today.
And I have a surprise! Not only am I sharing some Jalapeno Pale Ale Chili for all you football festivities, I’ve teamed up with a bunch of bloggers to bring you a collection of everything you could possibly need for the next round of playoffs and into the final Big Game of the season.
My beloved Carolina Panthers didn’t have as great of a season this year as last year, so we’re out of the running. I hope your team wins and at least you can enjoy some delicious food while you sit on the edge of your seat for what I hope is a great last day of playoffs and final game of the season!
Scroll down below the recipe for a list of fantastic game day recipes!
Jalapeno Pale Ale Chili
Ingredients
- 1 tablespoon butter
- 1 green bell pepper diced
- 1 small onion diced
- 1 - 1 1/2 pounds ground chuck
- 1 cup beer
- 1 32 ounce can crushed tomatoes
- 1 15 ounce can tomato sauce
- 1 15 ounce can dark or light red kidney beans
- 3 tablespoons chili powder
- 1/4 - 1/2 teaspoon ground cayenne pepper
- 1 bay leaf
- 1 teaspoon salt
- couple of dashes of hot sauce
Optional Toppings and Sides
- Chopped onions
- Shredded cheddar cheese
- Chopped green onions
- Sliced or diced jalapeno peppers
- Sour cream
- Saltine crackers
- Fritos
- Tortilla chips or scoops
Instructions
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In a Dutch oven over medium-high heat melt the butter
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Add bell pepper and cook for 2 - 3 minutes, stirring frequently
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Add onions and cook until onions and pepper are softened
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Add ground chuck and cook until completely browned all the way through, stirring often and breaking up into small pieces
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Drain off any grease and return to the pot
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Add beer, crushed tomatoes, tomato paste, beans, chili powder, cayenne, bay leaf, salt, and hot sauce, stir to combine
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Bring to a boil, reduce heat and simmer 45 minutes to 1 hour
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Serve with any of the optional toppings and sides
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
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