The popsicle break was short-lived.
It’s just so dang hot, y’all! I can’t help mysel!. I actually made these during the Popsicle Week, but they didn’t make it to publication. Life, work, and all that jazz. Yada, yada, yada.
I had an abundance of kiwi in my fridge begging not to turn to slime and a honeydew melon that needed a purpose, so to borrow a phrase from Guy Fieri, they all went into the coconut water pool and became a green popsicle.
Speaking of pools, I’m on stay-cay from my real job this week, so we’re going to keep this short. I can’t leave you with images of steps like Jennifer demands, so I’ll just leave you with a bunch of photos of some green honeydew kiwi coconut popsicles.
I have the need to share my addiction.
There are worse things I could do. I borrowed that quote from Rizzo.
Have an awesome weekend, y’all!
Honeydew Kiwi Coconut Popsicles
- 1/2 small honeydew melon peeled, seeded, cubed
- 4 kiwi peeled and halved
- 6 ounces coconut water divided
Add honeydew and 1/2 the coconut water to a food processor or high speed blender and puree until smooth
Pour into popsicle molds 2/3 - 3/4 way full
Add kiwi and remaining coconut water to a food processor or high speed blender and puree to combine - careful not to over blend because the kiwi seeds will darken the mixture
Top remaining space of popsicle molds with kiwi mixture
Cover, insert sticks, and freeze overnight
If popsicles don't remove easily, run under warm water for 15 seconds and repeat as necessary - careful not to get inside the molds wet