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dip

Artichoke Party Dip or Appetizer

December 28, 2015 by rachelle 35 Comments

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Happy last week of 2015, y’all!  Have you been having a happy holiday season?  If you’re anything like me, you’ve been over-indulging in all things fattening and fun!

 

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And not that I’m complaining, but can someone please tell me what in tarnation is up with this weather? I do realize that I live in the south, but it was 78 degrees here on Saturday?  It’s been hot, rainy (most of the time), and humid for the last week or so.

 

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It’s the end of December and we slept with the windows open the last two nights.  Fortunately, we didn’t get homicided.  I woke up Sunday morning with a spring-like breeze coming in the windows, the sun shining, and the birds chirping like it’s the middle of June!   My apologies to my friends in the colder climates.

 

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I was all comfy under the covers with the mistaken belief that I was in the middle of my summer vacation. It’s true that I’m on (a much needed!) stay-cation, but we’re a long way from summer.  It’s almost New Year’s Eve!  And that means more partying!

Every good party needs some dip, so I bring you this artichoke dip (no spinach) that’s totally easy and always a hit.  A friend of mine gave me this recipe a long time ago.  It only requires three ingredients and about thirty minutes in the oven.

 

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Yes.  Mayonaise is involved here and so are artichokes and parmesan.  That’s it.  I apologize for the photo of a big blob of mayo, but Jennifer demands politely requests pics of steps and I try to oblige or she throws a hissy fit is heartbroken.

 

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Anyway, everyone needs an easy go-to dip for a holiday party and I’ve totally got your back. Seriously, a 5 year old could make this.

And y’all be sure to check back on Thursday for a delicious cocktail and we’ll totally ring in 2016 in style!

 

Print

Artichoke Party Dip or Appetizer

Ingredients

  • 1 cup mayonaise
  • 1 cup parmesan
  • 1 can artichoke hearts chopped

Instructions

  1. Preheat oven to 350
  2. Combine all ingredients reserving a couple of tablespoons of the parmesan
  3. Transfer mixture to a baking dish
  4. Sprinkle remaining parmesan over top
  5. Bake 30-35 minutes, until golden and bubbly

Filed Under: Archives Tagged With: appetizer, artichoke, dip, holiday, party

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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