Easy Slow Cooker Buffalo Chicken Sliders Recipe
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Easy Slow Cooker Buffalo Chicken Sliders Recipe
Ingredients
- 3 boneless chicken breasts
- 1 cup chicken stock or water
- salt and pepper
- 1 bottle of prepared Buffalo sauce
- 1/4 head of purple cabbage shredded or thinly chopped
- 2 - 3 jalapeno peppers sliced
- 4 ounces blue cheese crumbles
- Slider rolls
Instructions
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Add chicken and stock or water to a slow cooker and cook on low 5 - 6 hours or until the fat part has an internal temperature of 160
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Remove chicken from slow cooker, drain most of the liquid but leaving a little in the pot
-
Shred chick with two forks
-
Return chicken to slow cooker
-
Add prepared Buffalo sauce, reduce temperature to warm or keep on low until warmed through
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Keep warm
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Serve on slider rolls and top with cabbage, jalapenos, and blue cheese crumbles
NOTES
- I recommend making a slider bar near the slow cooker to avoid soggy buns. Just keep warm and set out the toppings for guests to make their own
- There was plenty here to make 12 – 15 sliders
- Serve with carrot and celery sticks and some ranch and/or blue cheese dressing
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