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baked brie

Baked Brie and Pesto

July 13, 2015 by rachelle 46 Comments

We’re going to just ease on down the road into this Monday.

 

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I don’t know about y’all, but work last week was brutal for me and my weekend was about 5 days to short for my recovery.

 

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I started out Sunday with a day drinking beer judging event from Women’s Brew and ended it with more day drinking a pedicure and dinner with friends.

 

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Seriously, I had so much fun!  So much fun that I’m sharing not so much a recipe as a fun flavor combo that makes a great appetizer or gluttonous dinner for one.  Do it!  The fat kid inside you will be so happy!

 

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Have a fantastic week, y’all!

 

Print

Baked Brie and Pesto

Ingredients

  • 1 baguett cut into 1/2 inch slices
  • 1 round package of brie
  • 1/2 cup prepared pesto
  • basil leaves for garnish if desired

Instructions

  1. Preheat oven to 350
  2. Unwrap brie and transfer to a small baking dish
  3. Bake brie for 12-15 minutes - if you cook it too long the cheese will explode - trust me
  4. Transfer to serving plate
  5. Top with pesto
  6. Arrange baguette slices around baked brie
  7. Garnish with basil, if using

Filed Under: Archives Tagged With: appetizer, baked brie, brie, cheese, pesto

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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