Beer Girl Cooks

Cooking & Craft Beer

Southside Weiss Pan Steamed Mussels with Roasted Lemon and Toasted Baguette

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Mussels Steamed in Beer

Mussels steamed in Olde Mecklenburg Brewery’s Southside Weiss and lemon is so good with some sliced and charred baguette for a delicious entree or appetizer

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