Y’all will be relieved to know that I’m over my funk and have a super positive attitude – especially now that we are rolling into the weekend Woot! And it’s almost Valentine’s Day, so we’re getting a little crazy and rolling out the red velvet.
I have to admit that I’ve never really been a fan of the red velvet, but I just couldn’t help myself. Cheesy as it may be to jump on the red velvet bandwagon just days before Valentine’s Day, it happened. Don’t judge me.
I also have to admit that we’re not huge celebrators of the cupid holiday. Sometimes we go out for dinner, sometimes not. This year we decided to avoid the crowds and expensive restaurants and go to our favorite hole in the wall one man show Ethiopian restaurant. It works for us and the food is AMAZING!
There was one year that we had a pretty special Valentine’s Day. There was a romantic and fancy dinner that I’ll never forget.
That was the year I got a diamond ring.
And Chris got a cordless drill.
Don’t judge me. Happy Valentine’s Day, y’all!
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Recipe very slightly adapted from Food Network
Don’t forget to enter the giveaway!
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