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Red Velvet Cream Cheese Bundt Cake

February 11, 2016 by rachelle 36 Comments

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Y’all will be relieved to know that I’m over my funk and have a super positive attitude – especially now that we are rolling into the weekend   Woot!  And it’s almost Valentine’s Day, so we’re getting a little crazy and rolling out the red velvet.

 

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I have to admit that I’ve never really been a fan of the red velvet, but I just couldn’t help myself. Cheesy as it may be to jump on the red velvet bandwagon just days before Valentine’s Day, it happened.  Don’t judge me.

 

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I also have to admit that we’re not huge celebrators of the cupid holiday.  Sometimes we go out for dinner, sometimes not.  This year we decided to avoid the crowds and expensive restaurants and go to our favorite hole in the wall one man show Ethiopian restaurant.  It works for us and the food is AMAZING!

 

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There was one year that we had a pretty special Valentine’s Day.  There was a romantic and fancy dinner that I’ll never forget.

 

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That was the year I got a diamond ring.

 

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And Chris got a cordless drill.

 

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Don’t judge me.  Happy Valentine’s Day, y’all!

P.S. Scroll down and don’t forget to enter the $1000 Amazon Giveaway!

 

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Recipe very slightly adapted from Food Network

 

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Red Velvet Cream Cheese Bundt Cake

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Filed Under: Archives Tagged With: bundt cake, cake, cream cheese, dessert, red velvet, red velvet bundt cake, red velvet cream cheese bundt cake, valentine's day

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Reader Interactions

Comments

  1. Dannii @ Hungry Healthy Happy

    February 11, 2016 at 6:44 am

    Hahah, a diamond ring in exchange for cordless drill sounds pretty fair to me.
    Now I have discovered a love of red velvet cake, I need to try and make it myself

    Reply
    • rachelle

      February 11, 2016 at 8:06 pm

      It was a totally fair exchange, Dannii! At least for me! 🙂

      Reply
  2. Mary Ann | The Beach House Kitchen

    February 11, 2016 at 7:58 am

    OMG Rachelle! You’re killing me with these photos, and it’s only 8am and I want to whip up this cake and eat the whole thing!!

    Reply
    • rachelle

      February 11, 2016 at 8:07 pm

      It’s never too early for cake, Mary Ann!

      Reply
  3. Cheyanne @ No Spoon Necessary

    February 11, 2016 at 8:02 am

    Red velvet all the things was my favorite before I developed an allergy to cocoa.. so between this and the brownies I am starting to feel like you are on a personal mission to torture me!! Cream cheese frosting is still my favorite though,so I am going to whip of a vat of that and go to town! Love this cake, Rachelle! Perfectly festive! Cheers, sweets!
    P.s a diamond ring in exchange for a cordless drill sounds fair. 😉 Xoxo

    Reply
    • rachelle

      February 11, 2016 at 8:08 pm

      Dude. No personal tortures here, but next time I think about making anything with cocoa, I’m going to try white chocolate. You can’t be the only one with the cocoa allergy! We could always just shovel cream cheese frosting into our faces and call it a day!

      Reply
  4. Thai @ In Good Flavor

    February 11, 2016 at 8:12 am

    Thanks for making me chuckle, Rachelle. I’m sure the cordless drill will be out to good use…and your ring… WOW! LOVE the cake!! I’m glad you jumped on the red velvet wagon because it’s making me drool. Not in the mood to eat breakfast but I’ll have a slice if this right now!

    Reply
    • rachelle

      February 11, 2016 at 8:09 pm

      Heck with breakfast! Let’s just eat cake!

      Reply
  5. annie@ciaochowbambina

    February 11, 2016 at 10:44 am

    I love that story! And I would never judge…let’s just say, we had a year where some fancy gifts were received (by me) and some caramel corn was given (by me)… Hey! he loves caramel corn! This cake looks toooo delish! Don’t you just love vanilla bean paste?! Have a lovely weekend, my dear!

    Reply
    • rachelle

      February 11, 2016 at 8:11 pm

      I knew you would understand, Annie! It’s never a bad gift if it comes from the heart! I totally love vanilla bean paste! You have a fantastic weekend and Valentine’s Day too, Annie! Xo

      Reply
  6. Linda @ Veganosity

    February 11, 2016 at 10:58 am

    LOL! A cordless drill. You crack me up.My husband is getting a Nespresso machine to take to his office. He has enough power tools. 😉

    I think Ethiopian food sounds like the perfect way to spend V-Day. And that cake. Oh my goodness.

    Reply
    • rachelle

      February 11, 2016 at 8:12 pm

      I think I got the better end of that deal, Linda! I’m sure Mr. Breakfast will love his Nespresso!

      Reply
  7. Michelle | The Secret Ingredient Is

    February 11, 2016 at 11:22 am

    A cordless drill! That made me laugh. This cake looks SO good! I just got a new bundt cake pan and you’ve inspired me to put it to use, I need that frosting!

    Reply
    • rachelle

      February 11, 2016 at 8:13 pm

      Girl, everyone needs cream cheese frosting in her life!

      Reply
  8. Jen | Baked by an Introvert

    February 11, 2016 at 11:25 am

    That cream cheese in the center is perfection! Red velvet and cream cheese were meant for each other. Gorgeous bundt cake!

    Reply
    • rachelle

      February 11, 2016 at 8:13 pm

      A marriage made in heaven! I totally agree, Jen!

      Reply
  9. Medha @ Whisk & Shout

    February 11, 2016 at 12:40 pm

    That cream cheese swirl and frosting? This is over the top delicious 🙂 Pinning!

    Reply
    • rachelle

      February 11, 2016 at 8:14 pm

      Valentine’s Day should totally be over the top! Thanks for the Pin, Medha! 🙂

      Reply
  10. karrie @ Tasty Ever After

    February 12, 2016 at 8:19 am

    I like big bundts and I cannot lie…and your bundt looks big and delicious! hahaha!! That inside money shot with the cream cheese swirl is outta control gurlllll! Love that you added that surprise and cream cheese means it’s perfectly acceptable to eat for breakfast. Yeah buddy! I love Ethiopian restaurants and diamond rings but cordless drills, not so much 😉

    Reply
    • rachelle

      February 15, 2016 at 6:47 pm

      Girl, you are hilarious! Who says you can’t eat big bunts with swirly cream cheese for breakfast? I’m with you on Ethiopian restaurants and diamonds and not so much on the drills either!

      Reply
  11. Keri @ Fashionable Foods

    February 12, 2016 at 8:29 am

    I used to really hate red velvet cake when I was a kid, but then over the last few years I came to love it. I love this bundt cake version!! Your Valentine’s Day plans sound perfect to me! No judgement here on the diamond ring/cordless drill exchange. Most holidays consist of fancy gifts given to me and something not so fancy given by me – it’s difficult buying for a man that already has everything haha!

    Reply
    • rachelle

      February 15, 2016 at 6:48 pm

      Thanks for not judging, Keri! It’s totally impossible to buy gifts for a man who has everything! 🙂

      Reply
  12. Amanda

    February 12, 2016 at 1:22 pm

    The cream cheese center and red velvet combo look really great! And who could say no to that much frosting? Fabulous!

    Reply
    • rachelle

      February 15, 2016 at 6:49 pm

      Not me! Thanks, Amanda!

      Reply
  13. Melanie @ Melanie Cooks

    February 12, 2016 at 3:01 pm

    I love red velvet cake! I just had one in a restaurant earlier this week and I was thinking – how come I never made this cake, it tastes so good! Your cake looks amazing – so rich and moist!

    Reply
    • rachelle

      February 15, 2016 at 6:49 pm

      Thanks, Melanie! 🙂

      Reply
  14. Kathleen | Hapa Nom Nom

    February 12, 2016 at 4:23 pm

    I love red velvet and paired with cream cheese – heaven! I wish I could reach through the monitor – it just looks so incredibly moist!
    Hope you have a wonderful Valentine’s Day! I think I could eat Ethiopian food everyday. Bring on the Wat! 😉

    Reply
    • rachelle

      February 15, 2016 at 6:50 pm

      I could totally eat Ethiopian food everyday too! It’s the dang lentils and injera that I stuff my face with! 🙂

      Reply
  15. Anu - My Ginger Garlic Kitchen

    February 13, 2016 at 5:12 am

    OMG!! This cake is absolutely stunning!! Love that cream cheese swirl and frosting. I wish I could have a BIG slice right away! Happy Valentine’s weekend!

    Reply
    • rachelle

      February 15, 2016 at 6:50 pm

      Thanks, Anu!

      Reply
  16. Kelly

    February 13, 2016 at 8:53 am

    Haha so cute! I think he got a fair bargain for getting you as the ultimate gift though 🙂 And this cake is just gorgeous! Red velvet and cream cheese is perfect for Valentine’s Day! Have a great weekend 🙂

    Reply
    • rachelle

      February 15, 2016 at 6:51 pm

      Thanks, Kelly! He is one lucky fella! 🙂

      Reply
  17. Kathy @ Beyond the Chicken Coop

    February 13, 2016 at 9:28 am

    I love your little Valentine’s Day story! And who’s to say a cordless drill isn’t romantic? This cake looks so moist and delicious. I love the cream cheese frosting! Hope you have a spectacular Valentine’s Day!

    Reply
    • rachelle

      February 15, 2016 at 6:51 pm

      LOL! I hope you find your next cordless drill Valentine’s gift romantic, Kathy! 🙂

      Reply
  18. Ritu Ahuja

    February 14, 2016 at 11:27 am

    Wow!! This red velvet cream cheese cake looks lovely. Super duper yummy 🙂

    Reply
    • rachelle

      February 15, 2016 at 6:51 pm

      Thanks, Ritu!

      Reply

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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