Beer Girl Cooks

Cooking & Craft Beer

Peanut Butter Cookie Milkshake

by 42 Comments

Jump to Recipe Print Recipe

Hello, lover…..

 

DSC_0016_02

 


Sorry, I was talking to my shake, not you.  No offense.

 

DSC_0002_02

 

Did you know that July is National Ice Cream Month?  And that the third Sunday of July is National Ice Cream Day?  No worries.  Me neither.  According to my Google research, in 1984 while I was proudly wearing neon, watching Ghostbusters, istening to “Like a Virgin” on a cassette tape, and waking me up before you go go, President Reagan issued a proclamation  hailing July as National Ice Cream Month.

 

DSC_0116_02

 

Thank you President Reagan.

 

Print

Peanut Butter Cookie Milkshake

Ingredients

For the Milkshake

  • 3 scoops vanilla ice cream recipe below
  • 1/4 - 1/2 cup whole milk depends on personal preference of thickness
  • 2 tablespoons smooth peanut butter
  • 2 peanut butter sandwich cookies I used Nutter Butter
  • 1 tablespoon vanilla bean paste

Optional Toppings

  • Whipped cream
  • 1 crumbled peanut butter sandwich cookies

No Churn Vanilla Ice Cream

  • 1 14 ounce can sweetened condensed milk I used Eagle Brand
  • 2 tablespoons vanilla bean paste
  • 2 tablespoons bourbon optional
  • 2 cups very cold heavy cream

Instructions

For the Milkshake

  1. Combine all ingredients in a blender and blend until smooth
  2. Pour into a glass and top with whipped cream and crumbled cookie

For the Ice Cream

  1. Combine milk, vanilla, and bourbon in a medium or large bowl
  2. Pour the cream into the bowl of a stand mixer fitted with the whisk attachment and beat until stiff peaks form
  3. Slowly fold into milk mixture
  4. Pour into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours

No churn vanilla ice cream recipe adapted very slightly from Martha

Related Posts

Reader Interactions

Comments

  4. Mir

    You know, people hate on Reagan, but the man loved jelly beans, declared ketchup a veggie (or was that Bush?), and loved on PB. You’ve gotta respect that. This shake is pretty much where my happy place lives forever!

    Reply

    • rachelle

      Mir, you speak the truth! I totally forgot about the jelly beans! I’m not sure who did the ketchup thing. 🙂

      Reply

  8. mira

    OMG, this can not get any better! I make a similar shake and love it! Need to try your recipe Rachelle! Will keep in mind that the third sunday is National Ice Cream Day and make some 🙂

    Reply

  11. karrie @ Tasty Ever After

    I knew President Reagan did something good while in office. You go Ronnie! I’m making this recipe ASAP because 1) it’s awesome 2) it’s a great excuse to buy Nutter Butter cookies again after not eating them in F-O-R-E-V-E-R (probably 1984). Yay me! Thanks Rachelle!

    Reply

  12. Cheyanne @ No Spoon Necessary

    You never cease to crack me up, Rachelle! Your blog is ALWAYS the place I know I can turn to when I need a little cheer and some damn good eats (or drinks of course)! Let’s talk about this milkshake for a second. Peanut butter cookie? Umm- yes. I will NEED two. One for both hands. Please and thank you. 🙂 we can listen to a little Madge as you whip me together one (u can spike mine)… when we are neighbors!! (2 hours away neighbors, but who’s counting? Not me!) Cheers my sweets! Xo

    Reply

    • rachelle

      Ok. Thank you so much for me cracking you up. I crack myself up sometimes, but I don’t think that counts. And OMG! I CAN’T WAIT FOR US TO BE NEIGHBORS! I’m sorry – didn’t mean to shout, but I’m totally excited! And I will spike yours and mine while turning on Madge! 🙂

      Reply

  16. Manali @ CookWithManali

    omg it is national ice cream month? I should have known because ice cream makes my world beautiful <3 This milkshake looks so delicious Rachelle, I swear I want to take it out of the screen right away!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *