OMG! It’s another giveaway! Do I have some awesome friends or what?!?! This time we’re teaming up to give you a $1000 Amazon gift card! Good luck!
Oh. And Happy Groundhog Day! I hope there are less than 6 weeks of winter left for you! I’m looking at you Punxsutawney Phil….
We also have a delicious and easy vegetarian, vegan, and raw food Valentine’s Day option for you! Sometimes we want a lighter dessert instead of a heavy chocolate indulgence. And we can’t leave out our vegan and/or raw foods friends either, right? Right! And this sorbet is a winner in all departments. I discovered this little gem in one of my raw food vegan cookbooks and have wanted to make it for a while. It finally happened. Yay me!
I know! I know! Get on with it! The giveaway! Y’all know the drill! Use the Rafflecopter below to enter and the rules are included. There are also links to my fabulous friends’ websites, so be sure to visit and say hi!
I’ll stop talking now and leave you with some photos and a virtual good luck fist bump! Woot!
Give-Away Rules: The Valentine’s Day $1000 Amazon Giveaway runs from February 2, 2016 – February 16, 2016. You must be 18 to win and a resident of the US. A Winner will be randomly chosen using Rafflecopter. Rafflecopter partners with Random.org to choose the winning entrant. No purchase necessary to enter or win. Void where prohibited by law.
Sorbet recipe barely adapted from Raw Food Real World, page 254
Note: you can chill a can of coconut milk in the freezer for about an hour and it will separate – otherwise if you have a can that has been sitting in your pantry for several days it should be separated – DON’T SHAKE IT!
Note: This sorbet is delicious, but melts really fast! Keep it in the freezer until ready to serve and I recommend chilling your serving dishes too!