What do you do the after you make New England Boiled Dinner?
You make Corned Beef Hash, of course!
Corned Beef Hash is one of my favorites!
And if you made New England Boiled Dinner, you probably have everything you need to make Corned Beef Hash.
Well, except for the eggs maybe.
There are no eggs in New England Boiled Dinner.
You are going to fry you up some potatoes.
Then add some onions.
Toss in your corned beef.
Then just crack some eggs right on top and finish in the oven.
It doesn’t have to be perfect.
See that guy in the back?
I broke it.
It was totally fine.
You probably don’t want to add any salt because corned beef is pretty salty.
I cracked some pepper over the top though.
You could totally add some green peppers if you like them.
Notice there are none in mine.
That’s because I think green peppers are bitter and disgusting.
You could also throw in some Jalapenos too.
If you are into that.
I am not.
I think Jalapenos are also bitter and disgusting and HOT!
You could also put some Sriracha on there if you like spicy.
And you can substitute the corned beef for whatever other kind of meat you want.
The point is…
Do what you want and make it your own.
It will be delicious.
Corned Beef Hash
5-6 russet potatoes, peeled and diced to about 1/2 inch pieces
3-4 tablespoons of extra virgin olive oil
2 onions, peeled and diced
1/4 – 1/3 lb of corned beef
9 eggs — you can use as many or as few as you want
Preheat oven to 350 F.
Heat a cast iron or oven-proof skillet over medium-high heat. Add olive oil and fry the potatoes for about 10 minutes. You will want to keep them moving or they will stick. When the potatoes are almost tender when you stab with a fork, add the onions and cook for about another 5-7 minutes. Add corned beef and stir around for 3-4 minutes. Crack eggs over top anywhere you want and sprinkle some pepper over the eggs. Put the whole skillet in the oven and cook until the eggs are the consistency you like. I cooked mine for 13 minutes and they came out a little runnier than over-medium.