I’m so excited to share my new look with you!
I’m so excited that I made you beer cheese! Actually, I made you Lisa’s Beer Cheese and it is fantastic!
I want to give a shout out and huge THANK YOU to Shannon at Theme Maiden for the new design. She is amazing and totally put up with my technological incompetence. She created this design, backed up my old site, moved everything to my new host, installed the new look with the old posts, and added awesome new features! I could never have done that on my own!
Cheers to you, Shannon!
So here we are. I’m back! And we are celebrating with beer and Lisa’s Beer Cheese. It doesn’t get much better than this!
You can use whatever kind of beer you like or happen to have on hand. I would recommend a good craft beer though.
I used this Dopplebock. I brewed with Lisa, so it seemed appropriate.
Cheers Lisa!
So cheers to my new look. And cheers to you!
Lisa's Beer Cheese
Ingredients
- 8 oz cream cheese 1 block, softened
- 8 oz extra sharp white cheddar cheese shredded
- a couple of dashes of Worcestershire
- 2 cloves garlic minced
- beer I used about 1/2 cup of Dopplebock
Instructions
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Add cream cheese, cheddar, Worcestershire, and garlic in the bowl of a food processor with the blade attachment and pulse until combined
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Slowly add beer a little at a time with the food processor on low.
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Add as much beer to reach the consistency you want.
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Serve with crackers, pita, bread, raw veggies or anything else your little heart desires
Thank goodness you are finally back!!
I agree, Jennifer! It’s great to be back!
I really like your “new look” and look forward to trying some of the things you have posted. Good Luck with this. I’m sure many are happy you are back!
Thanks Mags! I’m really excited about the new look too and so happy to be back!
Beer cheese sounds great this weekend, and the site looks awesome! My iPad has become my cookbook, so I’ll be out here more often now!
Thanks Stephanie! Give Rosie and Tyler big hugs for us!