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Breakfast Pizza

June 29, 2015 by rachelle 34 Comments

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Good morning, sunshine!

 

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I can’t believe it’s Monday already.  What happened to the weekend?  Was yours a good one?


 

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Because it’s Monday.  And because I talked your ear off on Saturday about brewing…

 

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We’re going to keep things short and simple.  Even the recipe is short and simple.  It’s pizza after all and not rocket science.  Do what you want.  Throw stuff on some pizza dough and pop it into a hot oven.

 

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Have a fantastic week, y’all!

 

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P.S. There is still time to enter the giveaway!

Print

Breakfast Pizza

Ingredients

  • 1 prepared pizza dough
  • 2 tablespoons prepared pesto plus more for drizzle
  • 5-6 eggs
  • 4-6 slices of prosciutto torn in half lengthwise
  • 2 ounces goat cheese
  • 1/4 teaspoon thye

Instructions

  1. Preheat oven to 425
  2. Stretch pizza dough over a pizza stone or baking sheet and bake for 10 minutes
  3. Remove from oven and spread 2 tablespoons of pesto over crust
  4. Crack eggs and drop over top of the pizza
  5. Put pizza back in oven and bake another 10 minutes
  6. Remove pizza from oven, top with prosciutto, goat cheese, and thyme
  7. Put pizza back in oven and bake an additional 5 minutes
  8. Remove from oven, let sit for 5 minutes, slice and serve
  9. Drizzle with more pesto if desired

 

 

Related Posts

  • Heirloom Cherry Tomato Pesto Pizza
  • Peach and Prosciutto Pizza
  • Roasted Garlic, Caramelized Onion, Kalamata Olive and Goat Cheese Pizza
  • Holiday Breakfast Casserole

Filed Under: Archives Tagged With: breakfast, brunch, eggs, goat cheese, pesto, pizza, prosciutto

Previous Post: « Saturday Night Special – Women’s Brew
Next Post: Champagne Peach Berry Cherry Cobbler Cake Thing »

Reader Interactions

Comments

  1. karrie @ Tasty Ever After

    June 29, 2015 at 2:51 pm

    I LOVE breakfast pizza and your recipe has all my favorite flavors. I’m totally making this over the holiday weekend and serving it with a breakfast stout 🙂

    Reply
    • rachelle

      June 29, 2015 at 3:25 pm

      Woo hoo! You’re my kind of girl!

      Reply
  2. mira

    June 29, 2015 at 5:55 pm

    This pizza looks so good! Need to make it for breakfast very soon! Mouthwatering! Pinned!

    Reply
    • rachelle

      June 29, 2015 at 6:29 pm

      Thanks Mira! And thanks for the Pin!

      Reply
  3. Gayle @ Pumpkin 'N Spice

    June 29, 2015 at 5:57 pm

    This breakfast pizza is such a great idea! Pizza is my favorite food, so I love that this is a legit reason to eat it for breakfast! Looks fantastic, Rachelle!

    Reply
    • rachelle

      June 29, 2015 at 6:29 pm

      It’s totally legit to eat pizza for breakfast, Gayle! Thanks!

      Reply
  4. Cathleen @ A Taste Of Madness

    June 29, 2015 at 10:24 pm

    Why have I never thought of making a breakfast pizza?? Awesome idea!!

    Reply
    • rachelle

      June 30, 2015 at 8:36 am

      Thanks, girl! You should totally do it!

      Reply
  5. Kelly - Life Made Sweeter

    June 30, 2015 at 4:55 am

    Love the idea of a breakfast pizza! It looks fantastic, Rachelle! This would be a big hit at our house!

    Reply
    • rachelle

      June 30, 2015 at 8:37 am

      Thanks Kelly!

      Reply
  6. Keri @ Fashionable Foods

    June 30, 2015 at 7:19 am

    This looks fantastic! So wish I had some right now 🙂

    Reply
    • rachelle

      June 30, 2015 at 8:37 am

      Thanks Keri!

      Reply
  7. David @ Spiced

    June 30, 2015 at 8:20 am

    Oh, I could totally go for a slice of this pizza right now! Pizzas are usually reserved for Friday or Saturday nights in our house, but I could bend the rules a bit for this one. The prosciutto and goat cheese is an excellent combo!

    Reply
    • rachelle

      June 30, 2015 at 8:38 am

      Pizza! It’s not just for weekends anymore! 🙂

      Reply
  8. Cali @ Cali's Cuisine

    June 30, 2015 at 8:46 am

    I like a departure from the norm and this certainly is a departure from cereal and milk! This looks like a fun breakfast!

    Reply
    • rachelle

      June 30, 2015 at 5:22 pm

      It’s definitely not your everyday cereal breakfast, Cali!

      Reply
  9. Annie @ The Garlic Diaries

    June 30, 2015 at 1:42 pm

    This pizza looks amazing! I love breakfast pizzas. I have only ever made one before (Mother’s Day brunch a few years ago), and it was a huge hit! I love the toppings you added onto yours. Definitely trying!

    Reply
    • rachelle

      June 30, 2015 at 5:23 pm

      Mother’s Day brunch sounds like the perfect time to have breakfast pizza, Annie!

      Reply
  10. Emanuele @ guyslovecooking

    July 1, 2015 at 5:00 am

    That is a fun name, I didn’t quite get it until I read the post. I like it. Good job:)

    Reply
    • rachelle

      July 1, 2015 at 8:33 am

      Ha Ha! Thanks Emanuele!

      Reply
  11. Anu-My Ginger Garlic Kitchen

    July 1, 2015 at 5:13 am

    Breakfast pizzas are always awesome! And this one here looks so damn delicious. SO good.

    Reply
    • rachelle

      July 1, 2015 at 8:34 am

      Thanks so much, Anu!

      Reply
  12. Kathy @ Beyond the Chicken Coop

    July 1, 2015 at 8:54 am

    Wow! You sure know how to do breakfast right!

    Reply
    • rachelle

      July 1, 2015 at 7:44 pm

      We don’t mess around over here!

      Reply
  13. Cheyanne @ No Spoon Necessary

    July 1, 2015 at 12:26 pm

    Pizza and breakfast- two of my all time favs combined into ONE? YESSS! All day long. Yes, yes, YES! (Cue the when Harry met Sally diner clip here). Cheers girlfriend!!♡

    Reply
    • rachelle

      July 1, 2015 at 7:44 pm

      I’ll have what she’s having…. 🙂

      Reply
  14. Manali @ CookWithManali

    July 1, 2015 at 12:39 pm

    Pizza for breakfast? Count me in! looks delicious!

    Reply
    • rachelle

      July 1, 2015 at 7:44 pm

      Come on over, girl!

      Reply
  15. annie@ciaochowbambina

    July 1, 2015 at 6:34 pm

    I can think of no better way to start the week. Get through the week. End the week. Mmmm-mmmm! This is speaking to me, lady!

    Reply
    • rachelle

      July 1, 2015 at 7:45 pm

      Yes! Beginning, end, and all that business in between! Thanks Annie!

      Reply
  16. GiGi Eats

    July 1, 2015 at 11:01 pm

    SNAP! I should make breakfast PIZZA too, now that I know how to make a crust I can eat!!!! 🙂 Thanks for the stellar idea my love!

    Reply
    • rachelle

      July 2, 2015 at 8:22 am

      Yay! I love when there is something you can eat without troubles! XO

      Reply
  17. Vineetha @ Mint and Mimosas

    July 8, 2015 at 1:29 pm

    I’ve ordered breakfast pizza at brunch a few times and I just love the combination of salty prosciutto with creamy goat cheese and a gooey egg. I like that you included pesto! I’ve never tried making a breakfast pizza myself, but this is definitely giving me the encouragement to do so! Looks delicious!

    Reply
    • rachelle

      July 8, 2015 at 11:53 pm

      Thanks Vineetha! Pesto is always a good choice!

      Reply

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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