Good morning, sunshine!
I can’t believe it’s Monday already. What happened to the weekend? Was yours a good one?
Because it’s Monday. And because I talked your ear off on Saturday about brewing…
We’re going to keep things short and simple. Even the recipe is short and simple. It’s pizza after all and not rocket science. Do what you want. Throw stuff on some pizza dough and pop it into a hot oven.
Have a fantastic week, y’all!
P.S. There is still time to enter the giveaway!
Breakfast Pizza
Ingredients
- 1 prepared pizza dough
- 2 tablespoons prepared pesto plus more for drizzle
- 5-6 eggs
- 4-6 slices of prosciutto torn in half lengthwise
- 2 ounces goat cheese
- 1/4 teaspoon thye
Instructions
-
Preheat oven to 425
-
Stretch pizza dough over a pizza stone or baking sheet and bake for 10 minutes
-
Remove from oven and spread 2 tablespoons of pesto over crust
-
Crack eggs and drop over top of the pizza
-
Put pizza back in oven and bake another 10 minutes
-
Remove pizza from oven, top with prosciutto, goat cheese, and thyme
-
Put pizza back in oven and bake an additional 5 minutes
-
Remove from oven, let sit for 5 minutes, slice and serve
-
Drizzle with more pesto if desired
I LOVE breakfast pizza and your recipe has all my favorite flavors. I’m totally making this over the holiday weekend and serving it with a breakfast stout 🙂
Woo hoo! You’re my kind of girl!
This pizza looks so good! Need to make it for breakfast very soon! Mouthwatering! Pinned!
Thanks Mira! And thanks for the Pin!
This breakfast pizza is such a great idea! Pizza is my favorite food, so I love that this is a legit reason to eat it for breakfast! Looks fantastic, Rachelle!
It’s totally legit to eat pizza for breakfast, Gayle! Thanks!
Why have I never thought of making a breakfast pizza?? Awesome idea!!
Thanks, girl! You should totally do it!
Love the idea of a breakfast pizza! It looks fantastic, Rachelle! This would be a big hit at our house!
Thanks Kelly!
This looks fantastic! So wish I had some right now 🙂
Thanks Keri!
Oh, I could totally go for a slice of this pizza right now! Pizzas are usually reserved for Friday or Saturday nights in our house, but I could bend the rules a bit for this one. The prosciutto and goat cheese is an excellent combo!
Pizza! It’s not just for weekends anymore! 🙂
I like a departure from the norm and this certainly is a departure from cereal and milk! This looks like a fun breakfast!
It’s definitely not your everyday cereal breakfast, Cali!
This pizza looks amazing! I love breakfast pizzas. I have only ever made one before (Mother’s Day brunch a few years ago), and it was a huge hit! I love the toppings you added onto yours. Definitely trying!
Mother’s Day brunch sounds like the perfect time to have breakfast pizza, Annie!
That is a fun name, I didn’t quite get it until I read the post. I like it. Good job:)
Ha Ha! Thanks Emanuele!
Breakfast pizzas are always awesome! And this one here looks so damn delicious. SO good.
Thanks so much, Anu!
Wow! You sure know how to do breakfast right!
We don’t mess around over here!
Pizza and breakfast- two of my all time favs combined into ONE? YESSS! All day long. Yes, yes, YES! (Cue the when Harry met Sally diner clip here). Cheers girlfriend!!♡
I’ll have what she’s having…. 🙂
Pizza for breakfast? Count me in! looks delicious!
Come on over, girl!
I can think of no better way to start the week. Get through the week. End the week. Mmmm-mmmm! This is speaking to me, lady!
Yes! Beginning, end, and all that business in between! Thanks Annie!
SNAP! I should make breakfast PIZZA too, now that I know how to make a crust I can eat!!!! 🙂 Thanks for the stellar idea my love!
Yay! I love when there is something you can eat without troubles! XO
I’ve ordered breakfast pizza at brunch a few times and I just love the combination of salty prosciutto with creamy goat cheese and a gooey egg. I like that you included pesto! I’ve never tried making a breakfast pizza myself, but this is definitely giving me the encouragement to do so! Looks delicious!
Thanks Vineetha! Pesto is always a good choice!