Good morning, sunshine!
I can’t believe it’s Monday already. What happened to the weekend? Was yours a good one?
Because it’s Monday. And because I talked your ear off on Saturday about brewing…
We’re going to keep things short and simple. Even the recipe is short and simple. It’s pizza after all and not rocket science. Do what you want. Throw stuff on some pizza dough and pop it into a hot oven.
Have a fantastic week, y’all!
P.S. There is still time to enter the giveaway!
- 1 prepared pizza dough
- 2 tablespoons prepared pesto plus more for drizzle
- 5-6 eggs
- 4-6 slices of prosciutto torn in half lengthwise
- 2 ounces goat cheese
- 1/4 teaspoon thye
Preheat oven to 425
Stretch pizza dough over a pizza stone or baking sheet and bake for 10 minutes
Remove from oven and spread 2 tablespoons of pesto over crust
Crack eggs and drop over top of the pizza
Put pizza back in oven and bake another 10 minutes
Remove pizza from oven, top with prosciutto, goat cheese, and thyme
Put pizza back in oven and bake an additional 5 minutes
Remove from oven, let sit for 5 minutes, slice and serve
Drizzle with more pesto if desired