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Bourbon Peach Belgian Waffles

June 22, 2015 by rachelle 48 Comments

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Happy Monday!  How was your weekend?

 

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Did you have a nice Father’s Day with any Dads in your life?


 

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I made Chris some boozy Belgian waffles.  Here’s the thing – I’ve never made waffles before and I’m not sure where the burning desire to do so came from.  Maybe it was a burning desire to make drunken peaches and a need for a vessel to carry them.

 

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The truth of the matter is that I didn’t even own a waffle iron.  So I took the 20% off coupon the good people at Bed Bath & Beyond sent me and picked one up on Saturday.

 

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I had another problem.  How in the world do you make a waffle?  I consulted my homies over at the Food Network and decided to go with Emeril.  The only thing I changed was that I used vanilla bean paste instead of vanilla extract.

 

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Since we’re all about full disclosure here, I’ll tell you that I did a practice run on Saturday while Chris was gone for the day.  That’s when I took these pictures.  And let me tell you that I can sure make some ugly waffles!  The second run on Sunday turned out a few that looked a bit better.  Plus I added bacon which makes everything better.

 

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I snapped these with my iPhone yesterday.  I had to be quick because it just wouldn’t be right to serve Chris cold ugly boozy waffles on Father’s Day.

 

Waffle recipe from Emeril Lagasse

Print

Bourbon Peach Belgian Waffles

Ingredients

For the Bourbon Peaches

  • 6 peaches peeled, pitted, and diced
  • 2 tablespoons butter
  • 1/4 teaspoon cinnamon plus some to garnish
  • 1 tablespoon honey
  • 2 tablspoons bourbon

For the Waffles

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs separated and at room temperature
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla bean paste
  • 4 tablespoons melted butter
  • 2 cups whole milk at room temperature
  • 1-2 tablespoons canola oil to brush the waffle iron

For the Whipped Cream (can be halved)

  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons vanilla bean paste

Instructions

For the Bourbon Peaches

  1. In a cast iron or nonstick skillet, melt butter over medium heat and add peaches
  2. Sprinkle cinnamon over the peaches, add honey and bourbon
  3. Cook peaches until softened, but still retaining some firmness and texture, stir occasionally

For the Waffles

  1. Preheat waffle iron according to manufacturer's directions
  2. Sift flour, baking powder, and salt into a bowl
  3. In a second bowl, whisk together egg yolks and sugar until combined and sugar is dissolved and yolks are a light yellow
  4. Add vanilla, melted (but not hot) butter, and milk to egg yolk mixture and whisk until combined, careful not to over mix
  5. Add milk mixture to the flour and whisk until blended - again careful not to over mix
  6. In a third bowl or using a stand mixer beat the egg whites until soft peaks form 1-2 minutes
  7. Gently fold egg whites into batter using a rubber spatula
  8. Brush canola oil on waffle iron plates
  9. Using a soup ladle or measuring cup, pour batter into bottom waffle plate until grooves are covered and cook according to manufacturer's directions until golden brown
  10. Keep warm in a 200 degree oven on a wire rack fitted onto a baking sheet

For the Whipped Cream

  1. Chill mixer bowl and whisk for 20 - 30 minutes in the freezer
  2. Pour in cream, sugar, and vanilla bean paste
  3. Beat on medium high until thick and you have whipped cream - keep an eye on it and don't over mix

Note:  You want to use a third bowl to whip your egg whites and not the one you had the yolks in because if you get yolks in your whites the whites won’t whip.

Note:  My waffle iron specifically said DO NOT USE COOKING SPRAY, but if yours doesn’t mind – go for it

Note: My waffle iron made 4 1.5 inch thick waffles from this recipe

 

P.S. – Don’t forget to enter the giveaway for the Williams-Sonoma gift card!

 

Related Posts

  • Bourbon Peach Mousse
  • Vanilla Bean Bourbon Porter Peach Pie
  • Bourbon Brown Sugar Peaches and Cream No-Churn Ice Cream
    Bourbon Brown Sugar Peaches and Cream No-Churn Ice Cream
  • Fig Peach Bourbon Bacon Jam

Filed Under: Archives Tagged With: boozy, bourbon, bourbon peach Belgian waffles, peaches, waffles

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Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice

    June 22, 2015 at 8:12 am

    I love anything and everything with peaches in it, Rachelle! These waffles sound amazing! Such a great idea to add bourbon in here. What a perfect breakfast!

    Reply
    • rachelle

      June 22, 2015 at 5:14 pm

      Thanks Gayle! I love peach season too! Well, and bourbon… 🙂

      Reply
  2. Heather - Butter & Burlap

    June 22, 2015 at 8:52 am

    Uhm, hello gorgeous! These waffles look da bomb! Random, but what kind of waffle iron did you get? My waffles don’t turn out that fluffy with my waffle iron!

    Reply
    • rachelle

      June 22, 2015 at 5:15 pm

      Thanks Heather. I got a Bialetti ceramic coated rotating Belgian waffle maker – that’s what the box says. I wanted to be able to make ridiculously thick waffles and this one is 1.5 inches. The handle folds in for easy storage too!

      Reply
  3. Mir

    June 22, 2015 at 10:52 am

    You are the booze in food queen, Rachelle! I am SO into these waffles! And that test run must’ve been fun. Because you know, eating it and all, for the sake of your work. Best part of the job!

    Reply
    • rachelle

      June 22, 2015 at 5:16 pm

      LOL! Certainly I had to do a test run and take one for the team! Totally best part of the job!

      Reply
  4. Jen | Baked by an Introvert

    June 22, 2015 at 12:22 pm

    I’m coming to your house for breakfast! That is all. 🙂

    Reply
    • rachelle

      June 22, 2015 at 5:16 pm

      LOL! Come on over, Jen!

      Reply
  5. Ambar

    June 22, 2015 at 2:31 pm

    Love this recipe! Made my mouth water just looking at it! i

    Reply
  6. Ambar

    June 22, 2015 at 2:31 pm

    Love this recipe! Made my mouth water just looking at it!I love the peaches. It gives it a different touch. So happy i found your blog!

    Reply
    • rachelle

      June 22, 2015 at 5:17 pm

      Thanks Ambar and thanks for visiting!

      Reply
  7. Kelly - Life Made Sweeter

    June 22, 2015 at 2:35 pm

    These boozy waffles look like the perfect breakfast for Father’s Day! Love the peaches! So fun and delicious especially with the bacon!

    Reply
    • rachelle

      June 22, 2015 at 5:18 pm

      Thanks so much, Kelly! The bacon was definitely an added bonus!

      Reply
  8. Cheyanne @ No Spoon Necessary

    June 22, 2015 at 2:37 pm

    Loving your full disclosure, girl! The world needs more honesty up in here! Your waffles look delish, and for a first time?? what?? Impressive!! I LOVE your topping of Bourbon Peaches – like WHOA! I NEEEEEEED some of that! Thanks for sharing another wonderful dish that belongs in my belly! Cheers girlie!! xo

    Reply
    • rachelle

      June 22, 2015 at 5:19 pm

      Thanks, girl! We are all about honesty around here! Heck yeah — bourbon, it’s what’s for breakfast!

      Reply
  9. Linda @ Veganosity

    June 22, 2015 at 3:07 pm

    Bourbon peaches sound wonderful. I’ve never had them, but now I’m feeling like I need to go out and buy a bottle of bourbon.

    Reply
    • rachelle

      June 22, 2015 at 5:20 pm

      You should totally buy some bourbon and boozy you up some peaches! Maybe after your detox…. 🙂

      Reply
  10. Erin @ Miss Scrambled Egg

    June 22, 2015 at 8:31 pm

    Rachelle – I desperately need a waffle maker. I have one that’s a bigillion years old and it doesn’t work well. The topping of peaches and whipped cream is perfection! My weekend was very nice. My boyfriend and I did a beer tasting at Ordinem Ecentrici Coctores Brewery and watched the new season of True Detective. 🙂

    Reply
    • rachelle

      June 23, 2015 at 7:52 pm

      Erin – I got mine at Bed Bath and Beyond. It’s a rotating one that started at 40 bucks and I had a 20% off coupon. There are some nice ones out there for a reasonable price. You could totally just have some bourbon peaches and whipped cream on some ice cream too though! The beer tasting sounds like my kind of party! I wish you could come here for some home brew sampling and a Charlotte brewery tour. I haven’t seen True Detective, but we have been binging on Orange Is The New Black – behind the times, I know. It’s sooo good!

      Reply
  11. Anu-My Ginger Garlic Kitchen

    June 23, 2015 at 5:10 am

    Waffles look divine! Bourbon and peach sounds a killer combo! Will have to try it ASAP! 🙂

    Reply
    • rachelle

      June 23, 2015 at 7:53 pm

      Anu – bourbon and peaches really are killer! You should try it!

      Reply
  12. David @ Spiced

    June 23, 2015 at 8:34 am

    Haha! I’m sure Chris would totally understand about the cold food thing. “Hold on. Just one more picture before we can eat!” (I’m sure that has never been said in your house, though, right? Hah!) Cold or hot, I’m pretty sure I could put down a stack of these waffles. Bourbon + peach = summer love!

    Reply
    • rachelle

      June 23, 2015 at 7:55 pm

      Haha David! He is very familiar with waiting to eat so I can take pics, but not always amused. 🙂 I figured he puts up with it the rest of the time so I could give him a break on Father’s Day. We both totally took out stacks of these waffles. And bourbon is the new breakfast…

      Reply
  13. Annie @ The Garlic Diaries

    June 23, 2015 at 10:13 am

    Ah, homemade waffles. One of my all time favorite breakfasts! These look to die for. They are making me hungry!

    Reply
    • rachelle

      June 23, 2015 at 7:56 pm

      Thanks Annie! They were really good! I even surprised myself! 🙂

      Reply
  14. Katalina @ Peas and Peonies

    June 23, 2015 at 10:47 am

    I actually grabbed some peaches yesterday, I can’t wait to recreate this delicious breakfast for my boys!!

    Reply
    • rachelle

      June 23, 2015 at 7:57 pm

      Thanks Katalina! I hope you like it!

      Reply
  15. Bianca @ Confessions of a Chocoholic

    June 23, 2015 at 11:12 am

    I love waffles, and boozy waffles are even better!

    Reply
    • rachelle

      June 23, 2015 at 7:57 pm

      LOL! Bianca, you are my kind of girl!

      Reply
  16. annie@ciaochowbambina

    June 23, 2015 at 3:51 pm

    Of course bacon makes everything better but I gotta say – they were looking pret-ty good even before the bacon! These sound delicioso!

    Reply
    • rachelle

      June 23, 2015 at 7:59 pm

      Bacon is always a bonus! Thanks Annie!

      Reply
  17. GiGi Eats

    June 23, 2015 at 4:01 pm

    Waffles – YES! I have such an affinity for them these days! 😉 he he he. And these are just turning me on even more!

    Reply
    • rachelle

      June 23, 2015 at 8:00 pm

      Girl, I’m so flattered that my waffles turn you on! 🙂

      Reply
  18. Cali @ Cali's Cuisine

    June 24, 2015 at 1:50 am

    Looks like the perfect start to Father’s Day! I love waffles – they are quite versatile with different toppings, sweet or savory. The drunken peaches are a great summertime topping!

    Reply
    • rachelle

      June 24, 2015 at 5:55 pm

      Thanks Cali! I agree! Yippee for drunken peaches!

      Reply
  19. Jess @ whatjessicabakednext

    June 24, 2015 at 9:28 am

    Homemade waffles are always so delicious! Loving the sound of those bourbon peaches! Yum.

    Reply
    • rachelle

      June 24, 2015 at 5:55 pm

      Thanks Jess! I’m a new fan of homemade waffles!

      Reply
  20. Manali @ CookWithManali

    June 24, 2015 at 1:45 pm

    I can’t have enough of peaches these days! just had peach crepe! the waffles look fantastic!

    Reply
    • rachelle

      June 24, 2015 at 5:56 pm

      Thanks Manali! Peach crepe? Sign me up!

      Reply
  21. Kathy @ Beyond the Chicken Coop

    June 24, 2015 at 1:57 pm

    So glad you ventured into the world of waffles! Waffles are pretty much a staple in our house! Not sure I can serve my kids boozy waffles…I’ll save it for a weekend when the kids are visiting Grandma!

    Reply
    • rachelle

      June 24, 2015 at 5:56 pm

      Hahaha! Send those kids to Grammy and break out the bourbon!

      Reply
  22. Keri @ Fashionable Foods

    June 25, 2015 at 2:13 pm

    I love Belgian waffles and really love that you topped them with peaches! I LOVE peaches so so much.

    Reply
    • rachelle

      June 25, 2015 at 8:39 pm

      Peaches are my jam! Thanks Keri!

      Reply
  23. Cakespy

    June 26, 2015 at 9:58 am

    Bourbon. – O Peach. – M Belgian waffles. – G.

    O.M.G.

    so much yes.

    Reply
    • rachelle

      June 26, 2015 at 7:13 pm

      LOL! Yessssss! Thanks Jessie!

      Reply
  24. Jenna @ A Savory Feast

    July 13, 2015 at 4:02 pm

    Ok, WOW! I have been loving bourbon for cooking ever since I tried it in a recipe last Christmas. Combining it with peaches and waffles sounds incredible. I definitely want to try this soon!

    Reply
    • rachelle

      July 13, 2015 at 8:06 pm

      Thanks Jenna! Who said there is anything wrong with a boozy breakfast?

      Reply

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I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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