I know that we’ve been talking about some unsexy veggies, but dudes, we are into the second week of November and we need to be riding the side dish train. Thanksgiving’s a coming! I don’t know about y’all, but Thanksgiving for me is not so much about the turkey – although it’s good on the smoker! I’m all about the sides. OMG! #Stuffing!
I have to confess. I could make the whole meal out of stuffing and Brussels sprouts. Oh. And I can’t forget my one true love – potatoes. Mashed. With butter, roasted garlic, and gravy. I would’t turn down some goat cheese either. I digress. And confess. I have not been a lover of the Brussels for very long. I’ve said it before, but it’s worth repeating. Don’t be a Brussels hater. If they’re done right you’ll love them.
Now that I love the sprout, we have this little veggie a lot. We don’t hide it in the closet until the holidays. It’s always a hit at dinner parties, so we usually bust out the bacon, gorgonzola, and Brussels for both regular dinners and special occasions. It’s that good and that flexible. It fits in anywhere with those events that are appropriate for either old blue jeans or the LBD.
I first fell in love with the Brussels at a restaurant in Hickory, NC about a year ago. We went to Hickory for a beer judging event and had dinner at The Station. These Bacon Gorgonzola Brussels were on the sides menu. I did my best to recreate them. We love them. So when I was thinking about what I want on my TG table and what sides I can share with you, these BS were at the top of the list.
I shared them about a year ago right after I discovered that I actually like the Brussels when made right, but the pics were lost when I relaunched my website. So we are doing this thing again. I also saw the error of my ways and changed the recipe to one skillet and cooking them up in some of the bacon grease.
Give BS a chance with bacon and gorgonzola or try some others:
Brussels Sprouts with Roasted Chestnuts and Cider Vinaigrette by Beer Girl Cooks
Caramelized Brussels Sprouts with Browned Butter Drizzle by Ciao Chow Bambina
Brussels Sprouts and Pearl Onion Gratin by No Spoon Necessary
Roasted Brussels Sprout, Apple, and Quinoa Salad by Veganosity
Brussels Sprouts with Cranberries, Pecans, and Balsamic Drizzle by The Local Vegan
Creamy Roasted Brussels Sprout and Quinoa Gratin by Cookie and Kate
Miso Glazed Brussels Sprouts and Cranberries by Life Made Sweeter
Here’s a roundup by Cooking LSL
Shaved Broccoli Brussels Sprouts and Kale Salad with Truffle Parmesan Dressing by Blogging Over Thyme
Roasted Brussels Sprouts with Horseradish Honey-Mustard Glaze by The Beach House Kitchen
Bacon and Gorgonzola Brussels Sprouts
Ingredients
- 3 pieces of thick cut applewood smoked bacon cut into 1/4 inch pieces
- 16 ounces Brussels sprouts cleaned, trimmed, tough outer leaves removed, and cut in half lengthwise
- 1 - 2 tablespoons gorgonzola crumbles
Instructions
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Heat a cast iron skillet over medium heat, add bacon, and cook until crispy, 3-5 minutes
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Remove bacon to a paper towel lined plate to drain
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Discard all the bacon grease except 2 tablespoons - leave in pan
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Heat the bacon grease up to medium high and add Brussels sprouts, cook for 5 minutes, stirring often
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Reduce heat to low, cover and cook until softened, but still with texture, not soggy, stirring every few minutes
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Add gorgonzola and bacon pieces, cover and cook another couple of minutes until cheese is melted
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Stir and serve
These brussels sprouts look gorgeous ! Need to try the recipe! Thanks for linking up to my roundup :):):)
Thanks! Your roundup is awesome!
We’re kindred spirits, Rachelle! I have always loved the sides more than the turkey. Especially for the last two years! Thanks for sharing my salad recipe. You’re the best!
Ha! I can imagine why you love sides more than turkey, Linda! 🙂 Your vegan recipes are the best!
Brussels sprouts are the best! This recipe sounds delightful. Bacon makes everything better!!
Yes! to bacon!
Yep…we are in total agreement about the sides for Thanksgiving. Other than that first little piece of dark meat that I tear off, the moment the bird comes out of the oven…oh my! So these sprouts are the bomb! Bacon? Yes, please! Thanks for including my recipe, my dear! So sweet!
Oh yeah, that piece right off the leg. I’m right there with you!
I have tried this recipe. DELISH !!!!! EASY !!!! Passed it on to friends too. Thanks!
Well, there you go! My mom likes them, so they must be good! Thanks mom! 🙂
I am ALLLLL about the side dishes on T-Day too, girlfriend! I like to make a big food mountain, pile them all on top of each other and just go to town! 🙂 Brussels are one of my favs and I am totally digging yours! I mean bacon and gorgonzola? So.Much.Yaaahhhss! I just ate brussels for breakfast (don’t judge), and I am wishing they were THESE sprouts! Beyond fabulous my dear! Thanks so much for including my recipe, girlfriend! I’m honored!! (<– insert blushing here). Cheers doll and thanks for making me hungry! xoxo
I would totally not judge you for eating the BS for breakfast! Now, we have to talk about this pile though. I can appreciate your need to go to town on a pile of sides, but I just can’t be having my foods touching. Except for topping my mashed potatoes with gravy. Then corn. I know. I’m weird. Cheers! XO
I’m a huge fan of Brussels sprouts and adding bacon and gorgonzola just sent this dish through the roof! I’m hosting Thanksgiving this year and I’ve been on the look-out for a great sprouts recipe. Thanks so much for this incredible dish!
That’s awesome, Kathleen! I’m sure your fam will love!
I love BS but especially when they are coated with Gorgonzola and bacon. I keep missing that side dish train and need to get on it soon. I just made some more spicy bacon and I’m going to use it in your recipe this weekend…paired with a steak and a big bottle of Pinot noir. It’s gonna be a good weekend 🙂
OMG! That homemade spicy bacon would be awesome in here. If you are you. Or Chris. Or someone not a weenie (looking in the mirror here) about spicy! DO IT! And that steak and Pinot sound fantastic! What time’s dinner?
The sides are always my favorite part of any holiday meal! These brussels sprouts sound amazing with the bacon and Gorgonzola! Love that it’s made in one skillet – they look gorgeous! Thanks so much for including my dish too 🙂
One skillet dishes are always a good decision! Thanks Kelly!
I love one skillet dishes, this looks delicious Rachelle! 🙂 Sides are my favorite!
One skillet dishes and sides ROCK, Manali! Thanks, girl! 🙂
You are right….time to start planning all those Thanksgiving dishes. This one looks amazing…as usual! Nicely done!
Thanks Kathy! We are getting closer to Thanksgiving every day! 🙂
I used to hate Brussels…well, I used to think I hated Brussels. But then I had them prepared correctly, and holy cow. I am addicted now! Try grilling them in the summer…they’re delicious. I am all about this bacon + gorgonzola combo, and I absolutely need this in my kitchen. Like today. For breakfast.
Exactly! Me too, David. I don’t think we have ever grilled them. How is that possible?!?! I totally support Brussels for breakfast! They do have bacon….
This is such an awesome looking dish, Rachelle. I love brussels, and this sounds like a delicious Thanks giving recipe. Perfect festive share! 🙂
Thanks, Anu! We like it and make it a lot! 🙂
Ohhh how I love brussels sprouts! I’ve never added gorgonzola to them but man these sound awesome!
Thanks, Ashley! Gorgonzola is totally the way to go!
Lol!! My husband and I ate at The Old Hickory Station last night and I had those Brussels. Hence, my search for a recipe! Can’t wait to try these.
That’s awesome, Gina! I love that place and wish Charlotte was closer to Hickory! Thanks!
This recipe was great! I had a frozen pack of brussel sprouts that I swore would use one day but had no clue what to do it with it. This was the perfect recipe. Hubby and daughter ate it and loved it. Looking forward to trying more recipes.
I’m so glad you liked it! 🙂