Strawberry Kiwi Coconut Popsicles

It’s Popsicle Week 2016, yo!

Strawberry Kiwi Coconut Popsicles

These Strawberry Kiwi Coconut Pops are my second contribution to this party!  I’m having so much fun with Popsicle Week, I’m kind of out of control over here.  I had to buy a second popsicle mold. Thank you Amazon Prime for always having my back and making packages magically land on my porch in two days.


FULL DISCLOSURE: Amazon is not sponsoring this post.  They just hold the key to my heart.

Strawberry Kiwi Coconut Popsicles

I digress.  As usual.  Anyhoo – Popsicle Week is the brain child of Billy from Wit & Vinegar.  This is my first year at the party, but it’s the fourth year of celebrating summer with a week totally full of amazing popsicle recipes.

Strawberry Kiwi Coconut Popsicles

There are a ton of bloggers playing and the list is updated daily here.

Strawberry Kiwi Coconut Popsicles

Don’t forget to check out the Pinterest board and follow along at #popsicleweek on social media.

Strawberry Kiwi Coconut Popsicles

Now, before I forget again, let’s talk about these popsicles.  These are totally easy to make and require only four ingredients.  Strawberries, kiwi, some coconut milk, and agave.  That’s it. Done and done! After a night in the freezer the’re ready for the party.

Strawberry Kiwi Coconut Popsicles

Strawberry Kiwi Coconut Popsicles

Strawberry Kiwi Coconut Popsicles

Strawberry Kiwi Coconut Popsicles

That’s what I’m talking about.

Strawberry Kiwi Coconut Popsicles

You don’t have to share.  I won’t tell anyone.

Strawberry Kiwi Coconut Popsicles

Strawberry Kiwi Coconut Popsicles

Ingredients

  • 16 ounces fresh strawberries, cleaned and hulled
  • 5 kiwi, pealed and quartered
  • 2 - 4 tablespoons agave
  • 2 13.5 ounces full fat coconut milk

Instructions

  1. Add strawberries and agave to food processor or blender and puree until smooth
  2. Distribute strawberry puree evenly in popsicle mold
  3. Transfer coconut milk to a pitcher or measuring cup and slowly pour ontop of strawberry puree
  4. Rinse blender and puree kiwi - see notes
  5. Spoon about 1 to 1.5 tablespoons of kiwi puree into the coconut milk
  6. Cover and insert sticks
  7. Freeze overnight
  8. To serve, fill sink with hot water and set popsicle mold into the water for 15 seconds - careful not to go above the top edge
  9. If pops don't easily slide out, dunk in the water again for another 5-10 seconds
  10. Serve immediately or refreeze on a plate
Recipe Management Powered by Zip Recipes Plugin
http://beergirlcooks.com/strawberry-kiwi-coconut-popsicles/


Note: If you use a Vitamix or other high speed blender, take it easy if you want to see the kiwi seeds.

Note:  I had a bit of coconut milk leftover

P.S. Don’t forget to enter the giveaway!

 

Strawberry Kiwi Coconut Popsicles

Strawberry Kiwi Coconut Popsicles-230

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17 Responses to Strawberry Kiwi Coconut Popsicles

  1. These popsicles are gorgeous, Rachelle! I love that little bit of kiwi peeking out, too. Now I want to sit back and eat popsicles all day. Thanks for that. 🙂

  2. You are winning popsicle week’s overachiever award!! 2 pop recipes in 3 days?? That’s cray-cray 😉 Bet these flavors are so fantastic together and gotta make it soon.
    BTW, I did your overnight oats last week. I didn’t use blueberries but I used the coconut milk and it was sooooo good!

  3. HOW did I miss this yesterday??! OMG, YUMM! Seriously girl, you are popsicle week KILLING it!! These strawberry kiwi coconut pops are GORGEOUS! Love the color and the flavor! My mold is going to have to work overtime because I need ALL the BGC Popsicles in my life! And, OMG, you know I think amazon is a life saver! 😉 Pinned! Cheers! xo

  4. These popsicles are SO gorgeous, Rachelle! I love the strawberry and kiwi combo! So perfect for summer and cooling down during these hot days!

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