Share this on:Peach Ale & Pineapple Barbecue Chicken Thighs I bought a Kayak. Well, two actually. Chris got one too because we all know that I should not be out and about rowing around a lake without supervision. Although I did have a life jacket and a whistle. I have to tell ya that getting…… Continue Reading
Share this on:Blood Orange Gose Margarita It’s Margarita Week! What better way to celebrate Cinco de Mayo than with a collection of all things margarita! Kate at Hola Jalapeno has rounded up 7 days worth of margarita cocktail recipes and margarita inspired food recipes from food bloggers and influencers from all around the interwebs to…… Continue Reading
Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze
I want to say thank you to all of you who left such kind words. Chris and I so appreciate each and every one of you and your support has been amazing. Thank you.
2017 has not been kind to us so far and we don’t celebrate Easter, but I do like the idea of new beginnings. Most of the world seems to use the new year celebration as an opportunity to start over or make improvements. For me, spring is a time of rebirth, new growth, planting gardens, and just a general positive outlook on everything. I don’t know about you, but I find so much happiness and hope in seeing blooming tulips, green grass, and flowers on plants that I know will bring the most delicious summer tomatoes.
Even though I’ve said we don’t really celebrate Easter, I know many of you do, so I’ve come together with a bunch of my fantastic internet friends to bring you everything you could ever need to have an amazing celebration. There are links below to some amazing dishes to put on your holiday menu.
I really hope that spring is the start of new beginnings and happier things to come. For me and for you. Cheers, friends.