Katherine Hepburn Brownies

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I was surfing around the Google machine in search of a brownie recipe and I found this really great story about Katherine Hepburn and her brownies.

 

 


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It’s a great story and you should totally read it.

 

 

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Miss Hepburn really knew what she was doing with these brownies.

 

 

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And it’s amazing how something this delicious can be so easy to make!

 

 

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Seriously, melt a stick of butter with some cocoa powder, throw everything in a bowl and bake it.

 

 

Anyone can do that!

 

 

I don’t care for nuts in my brownies or cookies, so I omitted them.

 

 

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And threw in some semi-sweet chocolate chips.

 

 

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Because that’s the way I roll.

 

 

And just for good measure…

 

 

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I tossed some more on top before baking.

 

 

Don’t judge Katherine because my brownies look burnt on the edges.  They really aren’t.  They are gooey with chewy delicious edges.

 

 

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If you are a fan of dark chocolate, you could totally substitute some dark Dutch processed cocoa powder.  You could even mix regular and dark together if you want!

 

 

Do your own thing.

 

 

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Make Katherine Hepburn Browines.

 

 

Katherine Hepburn Brownies

Adapted from Katherine Hepburn Brownies as published by the New York Times.

Ingredients:

1/2 cup powdered cocoa

1 stick of unsalted butter

2 eggs

1 cup sugar

1/4 cup flour

1 tsp pure vanilla extract

pinch of salt

1 cup of semi-sweet chocolate chips

 

Instructions:

Preheat oven to 325 F

Melt butter and cocoa over low heat, stir until combined.  Let cool for about 5 minutes.  Pour melted chocolate into a mixing bowl and add eggs one at a time.  Add sugar, flour, vanilla, and salt.  Stir until combined.  Stir in 3/4 of the chocolate chips and pour into a greased 8 x 8 square baking pan.  Toss the rest of the chocolate chips on top.

Bake at 325 F for 35 – 40 minutes.

 

 

 

 

 

 

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