This post is about mistakes. We all make them, right?
For instance, this dish? Was supposed to be a Grilled Watermelon and Grilled Peach Caprese. I forgot the cheese. Oops.
I’ve had a lot going on this week. And I love knowing I have all of you, my friends, to talk to. Thank you for being you. I know that every single day I can wake up and talk to all of you. Your blog, my blog, I feel a connection to all of you.
I appreciate each and every one of you.
One of my mistakes: This was supposed to be a Grilled Watermelon and Peach Caprese for Lisa’s Annual Birthday Meat Fest. I forgot the mozzarella. Chris called me out on the lack of cheese when I put it on the table. Lisa gave me a break. She’s awesome like that.
I jack things up like that now and then. I’m glad I’m forgiven. XOXOXO
And this is me being honest. Love y’all!
- 1 watermelon
- 4 peaches
- A bunch of basil
- 1/8 cup balsamic reduction
- Grill watermelon and peaches about 1-2 minutes each side
- Arrange on plattter
- Top with basil, mozzarella, and balsamic reduction if desired