Butterscotch Martini with Bailey’s Irish Whipped Cream

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Happy Friday!

 

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Because it’s Friday.

 

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And I hope Happy Hour comes soon!

 

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I made you a cocktail.

 

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A butterscotch one.  With Bailey’s Irish Whipped Cream! Around here we call it the Dessert Martini.

 

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My friend Shannon gave me this recipe and it will totally blow your dress up!

 

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Cheers to the weekend!

 

Butterscotch Martini with Bailey’s Irish Whipped Cream

Butterscotch Martini with Bailey’s Irish Whipped Cream

Ingredients

    For the Butterscotch Martini:
  • 3 oz. Baileys Irish Cream
  • 3 oz. Cake Vodka
  • 3 oz. Butterscotch Schnapps
    For the Bailey's Irish Whipped Cream
  • 1 cup heavy whipping cream
  • 2 Tbs. sugar
  • 1 Tbs. Bailey's Irish Cream
  • Grated chocolate, optional garnish

Instructions

  1. Add cream, sugar and Bailey's to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-low (I used setting #2) until stiff peaks form (about 7-8 minutes). Be careful not to over mix or you will have Bailey's flavored butter!
  2. In a cocktail shaker, add 5-6 large ice cubes, Bailey's, Cake Vodka, and Butterscotch Schnapps. Shake vigorously. Pour into a martini glass and top with Bailey's Irish Whipped Cream and garnish with grated or shaved chocolate, if desired.
  3. Note: this will make one large martini with a generous sidecar or two smaller martinis.
Recipe Management Powered by Zip Recipes Plugin
http://beergirlcooks.com/chocolate-martini-with-baileys-irish-whipped-cream/

 

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5 Responses to Butterscotch Martini with Bailey’s Irish Whipped Cream

  1. Okay first off these are beautiful. I love butterscotch anything. And secondly, when I went to pin these I almost put them in the breakfast category (do I have a problem?!). These are just yum!

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