Breakfast Pizza

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Good morning, sunshine!

 

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I can’t believe it’s Monday already.  What happened to the weekend?  Was yours a good one?

 

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Because it’s Monday.  And because I talked your ear off on Saturday about brewing…

 

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We’re going to keep things short and simple.  Even the recipe is short and simple.  It’s pizza after all and not rocket science.  Do what you want.  Throw stuff on some pizza dough and pop it into a hot oven.

 

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Have a fantastic week, y’all!

 

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P.S. There is still time to enter the giveaway!

Breakfast Pizza

Breakfast Pizza

Ingredients

  • 1 prepared pizza dough
  • 2 tablespoons prepared pesto, plus more for drizzle
  • 5-6 eggs
  • 4-6 slices of prosciutto, torn in half lengthwise
  • 2 ounces goat cheese
  • 1/4 teaspoon thye

Instructions

  1. Preheat oven to 425
  2. Stretch pizza dough over a pizza stone or baking sheet and bake for 10 minutes
  3. Remove from oven and spread 2 tablespoons of pesto over crust
  4. Crack eggs and drop over top of the pizza
  5. Put pizza back in oven and bake another 10 minutes
  6. Remove pizza from oven, top with prosciutto, goat cheese, and thyme
  7. Put pizza back in oven and bake an additional 5 minutes
  8. Remove from oven, let sit for 5 minutes, slice and serve
  9. Drizzle with more pesto if desired
Recipe Management Powered by Zip Recipes Plugin
http://beergirlcooks.com/breakfast-pizza/

 

 

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34 Responses to Breakfast Pizza

  1. Oh, I could totally go for a slice of this pizza right now! Pizzas are usually reserved for Friday or Saturday nights in our house, but I could bend the rules a bit for this one. The prosciutto and goat cheese is an excellent combo!

  2. This pizza looks amazing! I love breakfast pizzas. I have only ever made one before (Mother’s Day brunch a few years ago), and it was a huge hit! I love the toppings you added onto yours. Definitely trying!

  3. SNAP! I should make breakfast PIZZA too, now that I know how to make a crust I can eat!!!! 🙂 Thanks for the stellar idea my love!

  4. I’ve ordered breakfast pizza at brunch a few times and I just love the combination of salty prosciutto with creamy goat cheese and a gooey egg. I like that you included pesto! I’ve never tried making a breakfast pizza myself, but this is definitely giving me the encouragement to do so! Looks delicious!

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