Blueberry Coconut Milk Popsicles

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Hi! Hi!  I know it’s Monday and I’ve kind of been taking a break, but it’s a big fun party up in here this week!

Blueberry Coconut Popsicles

We’re celebrating all kinds of fun things this week!  And, normally when I say we, I really mean me, but this time I’m not alone.  First of all, it’s POPSICLE WEEK!  Billy at Wit & Vinegar is the genius behind Popsicle Week and I’m so excited to join in the summer fun!

Blueberry Coconut Popsicles

A ton of bloggers will be posting crazy awesome popsicles all week long and the list will be updated daily. Be sure to check out the Pinterest board and follow along #popsicleweek on your social media for all the fun summer treats!

Blueberry Coconut Popsicles

But WAIT! WAIT!  There’s more!  I know!  I can’t take much more excitement either!

Blueberry Coconut Popsicles

Are you ready?  There is a GIVEAWAY too!  OMG!

Blueberry Coconut Popsicles

Megan from The Emotional Baker is celebrating her 100th recipe post, so I’ve ganged up with 15 other bloggers to party!  We have two party favors for this soiree!  Whaaaaaat?!?!?!

Blueberry Coconut Popsicles

No joke!  We’re giving away a $100 Amazon gift card for one lucky first place winner and a lucky second place winner will go home with The Emotional Baker’s Favorite Baking Tools Prize Pack! Scroll down below the recipe to see the prizes and use the Rafflecopter to see the rules and enter.   Good luck!

Blueberry Coconut Popsicles

OMG!  Why in tarnation didn’t you keep me on track here?  I got so worked up about Popsicle Week and the awesome giveaway, I totally forgot to tell you about my popsicles!   I had so much fun making popsicles that I had to order another popsicle mold because my ideas were happening faster than they could freeze and be photographed!  This 3 ingredient blueberry coconut milk combo is so super easy it’s not really fair to call it a recipe, but summer is about easy and who doesn’t love a simple and refreshing treat to beat the summer heat?!?!

Blueberry Coconut Milk Popsicles

Blueberry Coconut Milk Popsicles


  • 1 pint blueberries
  • 1 13.5 ounce can full fat coconut milk, divided
  • 2 - 4 tablespoons agave, depending on taste and sweetness of blueberries


  1. Add blueberries, agave, and 1 cup of the coconut milk to a food processor or blender and puree until smooth
  2. Pour into popsicle molds, leaving an inch or so of space at the top
  3. Transfer remaining coconut milk to a measuring cup and slowly pour on top of the blueberry mixture
  4. Take a butter knife and slide into each mold and swirl a little bit
  5. Cover with lid, insert sticks into each, leaving about an inch or so out
  6. Freeze overnight
  7. To remove the pops, fill sink with hot water and set into water for 15 seconds, careful not to go over the top
  8. If the popsicles don't easily slide out, dunk the mold again for another 10 - 15 seconds
  9. Serve immediately or refreeze on a plate
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I’ve teamed up with 15 other bloggers to help celebrate The Emotional Baker’s 100th Recipe! We’re giving away two prizes.

  • Grand Prize: $100 Amazon Gift Card.
  • 2nd Place: TEB’s Favorite Baking Tools Prize Pack.

TEB Giveaway

The prize pack includes:

Giveaway Made Possible By:

Giveaway Rules:

  1. Enter the giveaway through the Rafflecopter widget below. Earn entries by following the host bloggers on social media. (If you’ve followed in the past, that counts! Just enter the information as prompted.) All entries will be verified. No purchase is necessary to win.
  2. The giveaway is open until Wednesday, June 29, 2016 at 11:59 p.m. EST. One Grand Prize winner and one Second Place winner will be chosen at random and e-mailed within 48 hours. Winners must claim prize within 48 hours of initial contact. The retail value of the prize is $75. Prizes listed above are the only ones available.
  3. Grand Prize: Open to USA, Australia, Brazil, Canada, China, France, Germany, India, Italy, Japan, Mexico, Netherlands, Spain, United Kingdom.
    Second Place: Open to U.S. residents with a valid shipping address only.

a Rafflecopter giveaway



Blueberry Coconut Milk Popsicles

Blueberry Coconut Popsicles-230

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32 Responses to Blueberry Coconut Milk Popsicles

  1. I’m loving all these fantastic Popsicles! The combination of coconut milk and blueberries sounds like a total winner. I’m just imagining that awesome creamy texture!

  2. So far I am loving popsicle week and it’s only the first day! And YES to celebrating Megan!! These popsicles are GORGEOUS, Rach!! LOVE the blueberry and coconut flavor up in here! I definitely need two for each hand. 😉 Pinned! Cheers, girlfriend!

  3. every day i keep seeing more and more delicious popsicles and i keep wondering WHY i havent bought myself a popsicle mold yet. I mean – i think i can get one right from the dollar store. These sound soo delicious, and i love to idea of coconut milk with blueberries. SO MUCH YUM

  4. Okay, I will tell you right now that my failed champagne popsicles had blueberries in them. Way to go Rach, showing my ass up by presenting these beautiful BB pops. Dang you! It’s okay, I forgive you because this popsicle recipe is a def keeper. Super easy and one that I can’t screw up! #winnning 🙂

  5. Oh, I need these popsicles in my life…right now, please! I love the blueberry + coconut combo. It’s almost like being on a tropical beach somewhere. Heck, it’s hot enough. We may as well pretend we’re in the tropics, right? 🙂

  6. Blueberries and cream — one of my fave combos! Can only imagine how awesome these are with the coconut milk – yum!

  7. These sound wonderful, but I’m curious how many popsicles this recipe makes? Part of the reason I ask is because I’m thinking about buying a popsicle mold, and am not sure what size to get (I’ve seen ones that make 10 and ones that make 6).

  8. Blueberry and coconut is one of my favorite combos so I know these would not last long at our house at all! They look so beautiful! Love popsicle week! 🙂

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